Recipe Thread in Food Folder Posted January 14, 2009 · Report reply I crush it with the side of the knife and then chop it up. I adore garlic and use lots of it. I find it interesting how garlic is used in nearly every ethnic cuisine I can think of, despite the separate evolutions and all. Hell yeah, its especially interesting how it gives different flavours and effects whether you are frying, roasting, littly cooking, or using it nearly raw, the vast different of the sweetness of roasted garlic, and the heat of raw garlic is amazing. For any garlic lover, I highly suggest Chicken and 40 cloves. Youtube Good eats bulb of the night for the recipe, its amazing.