For those who have worked fast food......

[Guest Lord of The Curry]

kkktookmybabyaway- You have no clue how many times I've had husbands come in with late charges and the look they have on their faces is, "Damn, that bitch is gettin' a whoopin' when I get home." It sometimes scares me that I could be responsible for women getting abused in the home. Then again, if they had returned the movie on time......

[Guest kkktookmybabyaway]

Don't worry Lord, it's not your fault the bitch didn't bring the videos back on time...

 

BTW: I think that's what caused O.J. to flip out on Nicole...

 

Oops, I'm sorry. "Allegedly" flip out...

[Guest Lord of The Curry]

I know, I know. It's just the guilt, ya know? *Starts laughing to himself while attempting to cover it up with hands on mouth.*

 

Seriously, I worked a 4 to close shift yesterday and two minutes into my shift, I get a white thug at my till trying to rent a game. I notice that there is a late charge of 15 bucks for a game dating back to March. I check his history and notice he hasn't rented since then, probably to avoid the late charge.

 

Me: Hey, you've got a late fee of 15.60 for ____ which was overdue back in March. You havent used this account since then.

 

White Thug: Oh dude, don't worry about, I'll just pay it next time.

 

Me: Uh, no you won't. I'm not postponing a 15 dollar late charge for somebody who hasn't been here in 6 months.

 

White Thug: Come on yo, I've only got 10 bucks.

 

Me: (Shrugs, puts on a "too fuckin bad" face) Sorry.

 

And the white thug then walked out, which was quite funny. I also had an incident where I refused to postpone a 48 dollar late fee for a woman who claimed it was our fault. I was supervisor, so she got all " I want to see the manager" to which I was "You're lookin' at him and I'm making the call." She wasn't too pleased and yelled at me for a while, which I no-sold in a fashion worthy of The Undertaker.

[Guest NoCalMike]

I love the "white thug" quotes.....hahahaha, classic stuff. I remember when I worked at McDonalds, plenty of white thugs would come to the counter......and end their order with, "yo"

[Guest kkktookmybabyaway]

"White Thugs?" I tend to call them "Yo Mans.'

 

A few years back I wanted to rent the Exorcist at Hollywood Video, and the only copy there was taken by someone who was 4 weeks late in bringing it back! So when I see some idiot crap their pants because they have to pay a late fee before they get another movie or game, I show no compassion.

[Guest Agent of Oblivion]

I worked at an Arby's once, closing shift, and man, there were some DRUNK motherfuckers that came through that drive through. I worked in a college town, so that wasn't much of a surprise, but most of these people were driving while three sheets to the wind. That job was stupid easy though, I'd come in completely ripped out of my gourd every single time. I mean, I didn't even go in sober once, from day one to my last, i was stoned as a motherfucker EVERY. SINGLE. TIME. and didn't mess up more than half a dozen orders. I never spit in anything, but I picked shit up off the floor several times. Spitting in some food someone's paying money for is pretty shitty, even if the person is a shmuck. Besides, If I ever found spit on my burger, I'd beat the fuck out of whoever did it.

 

Arby's roast beef is disgusting, don't eat it. It comes uncooked in these big pink gelatinous cubes that are an amalgamation of all kinds of beef unmentionables, and it's often undercooked or microwaved. Gives whole new meaning to "slow roasted" Cleaning that goddamned slicer was a chore, too. Fucker had to be spic and span. The worst part about that job was the 5 Roast Beef Sammiches for $5. You can't possibly fathom how many people come up to the drive through ordering that damn thing. We had to keep about 35-40 of them under the lamps just to keep up, at slower points, some poor sap would get the last 5 of a big batch that'd been there for about 45 minutes or so. SICK shit. Market "Fresh" meat portions also sit out at room temperature until the stack of them is gone, which takes a couple few hours generally, meaning the bacteria within has had plenty of time to multiply. The veggies also got sneezed in regularly.

 

Always remember: Don't eat Arby's Roast beef. Everything that goes in the fryer is safe...but don't touch the cow.

[Guest crandamaniac]

Arby's roast beef is disgusting, don't eat it. It comes uncooked in these big pink gelatinous cubes that are an amalgamation of all kinds of beef unmentionables, and it's often undercooked or microwaved. Gives whole new meaning to "slow roasted" Cleaning that goddamned slicer was a chore, too. Fucker had to be spic and span. The worst part about that job was the 5 Roast Beef Sammiches for $5. You can't possibly fathom how many people come up to the drive through ordering that damn thing. We had to keep about 35-40 of them under the lamps just to keep up, at slower points, some poor sap would get the last 5 of a big batch that'd been there for about 45 minutes or so. SICK shit. Market "Fresh" meat portions also sit out at room temperature until the stack of them is gone, which takes a couple few hours generally, meaning the bacteria within has had plenty of time to multiply. The veggies also got sneezed in regularly.

 

Always remember: Don't eat Arby's Roast beef. Everything that goes in the fryer is safe...but don't touch the cow.

Keep in mind also, speaking as an ex-Arby Employee myself, that even that cooker wouldn't get the beef all the way done. Sometimes you'd still have pink meat. And that slicer is a fucking bitch to clean. And don't ever touch the blade even in the slightest, or else it'd fucking cut you up

[Guest Devil2]

I got a few McDonald's stories to tell.....This one might sound sick, but it is totally true.

 

First night closing, I get sent to the back to do wash. One of the other guys comes to the back to get something out of the freezer (and this is about 10:00), and somehow manages to knock this gigantic jar of salsa out through the door, onto the floor, where the jar breaks, spilling salsa all over the floor, and getting glass all over the place. He went back to the kitchen, I stopped doing the wash and cleaned up the glass, and went to get the mop to mop up the salsa off the floor. He then comes back and tells me to get back to the wash, and that he will clean up the salsa himself. So I gave him the mop, assuming he would clean it up. 2 hours later, the salsa is STILL there. I go to clean it up again, but the same guy comes back and tells he will do it eventually. Then the manager comes back with this 5 hour-old McChicken (I knew it was 5 hours old because I made it myself), takes it out of the wrapper, takes the top part of the bun off, comes over to the pile of salsa, slabs it onto the already 5 hour old burger, and eats it. He then tells me I can go home for doing such a good job on the wash. I ask him about the salsa, and he says he will clean it up before he leaves.

 

So, next day, I run into one of the opening people. She told me that when she got there in the morning, they had to literally smash away at the salsa that was on the floor, because it had dried up and congealed on the floor. Noone got in trouble for it, which surprised the hell out of me.

 

Anyone interested in hearing some of my other stories?

[Guest kkktookmybabyaway]

Sure, why not.