Steak

[Guest redbaron51]

Too me I like it medium rare, it has always tasted the best when its medium rare.

[Guest -Cutthroat-]

You like to hear it sill mooing too hu?

[Guest El Satanico]

medium rare is what i usually order.

 

Well done steaks are a waste of good meat.

[Guest Grenouille]

Medium-Well. It needs to be a little pink, but not as tough as JR's $2 steak.

[Guest -Cutthroat-]

But I LOVE A-1 on my steak!

[Guest jimmy no nose]

But I LOVE A-1 on my steak!

I love A-1 on everything, it's not that good on it's own, but it's OK.

 

I like my steak medium-well, not too over cooked.

[Guest Mr. Slim Citrus]

Burnt to a crisp.

[Guest dreamer420]

I like my steaks medium. Not too cooked but not to alive either.

[Guest El Satanico]

What in the hell does liking A1 on steak have to do with how you like it cooked.

[Guest TheRockIsTheEuropeanChampion]

I prefer my steaks to be as raw as my fish... Which is never cooked, of course. Luckily I don't eat it like that very often...

 

A1? Eh? I've never had it... Any better than ketchup?

[Guest Fook_Hing_Ho]

Burnt on the outside, frozen on the inside. It balances out quite evenly.

 

 

 

Seriously though, I take mine medium.

[Guest Eagan469]

well done

[Guest Strike Force!]

I used to go medium-well, but lately I go well done.

 

BTW, I prefer Heinz 57 to A1.

[Guest MarvinisaLunatic]

Personally, I like Medium Well or Well done depending on the cut. Being Certified in Sanitation, I can atest to the fact that eating any beef cooked below Medium well is not worth the risk of contracting all the nasty foodborne illnesses that you could get because it isn't cooked to the right temeperature to kill them.

[Guest kkktookmybabyaway]

Medium. So if it's a bit over-cooked or under-cooked, it's still fine.

[Guest Agent of Oblivion]

Burnt to a crisp.

damn skippy, black around the edges and tough as a cheap shoe. None of that tender and juicy shit for me. It's only tender and juicy because of the tapeworms.

[Guest bob_barron]

Medium rare

[Guest El Satanico]

:takes a bite of my steak and lets the blood juice run down my chin:

 

mmmm tape worms

[Guest Reverb]

I take mine medium

[Guest Fort Detrick]

medium rare

[Guest MaxPower27]

Usually rare, all red in the middle.

 

Sometimes medium rare, though.

 

Oh, and honey mustard on steak is the best. A1 is a good marinade, but not as good just dumped on the steak.

[Guest Insanityman]

Screw the tape worms... medium rare. And since CT converted the topic to steak sauce too... I like A1 every now and then.

[Guest Kotzenjunge]

BLEEDING.

 

Fo sheez,

Kotzenjunge

[Guest CED Ordonez]

Medium rare leaning slightly towards well done. As long as I don't have to bust out steak sauce to eat it, it's a good steak.

[Guest converge241]

marinated for a couple of days then grilled well done

[Guest hardyz1]

Medium well with some Heinz 57, if available.

[Guest Flyboy]

Well-done all the way.

[Guest El Gigante]

Medium to medium-well at times with some A1 or Heinz 57 depending on whats laying around at the time.

[Guest RazorxEDGE]

Rare. Very rare.

 

Not just pink in the center, but a shade of purple.

[Guest NoCalMike]

Bronco Crisp, or Bloody as Hell?