Guest redbaron51 Report post Posted August 26, 2002 Too me I like it medium rare, it has always tasted the best when its medium rare. Share this post Link to post Share on other sites
Guest -Cutthroat- Report post Posted August 26, 2002 You like to hear it sill mooing too hu? Share this post Link to post Share on other sites
Guest El Satanico Report post Posted August 26, 2002 medium rare is what i usually order. Well done steaks are a waste of good meat. Share this post Link to post Share on other sites
Guest Grenouille Report post Posted August 27, 2002 Medium-Well. It needs to be a little pink, but not as tough as JR's $2 steak. Share this post Link to post Share on other sites
Guest -Cutthroat- Report post Posted August 27, 2002 But I LOVE A-1 on my steak! Share this post Link to post Share on other sites
Guest jimmy no nose Report post Posted August 27, 2002 But I LOVE A-1 on my steak! I love A-1 on everything, it's not that good on it's own, but it's OK. I like my steak medium-well, not too over cooked. Share this post Link to post Share on other sites
Guest Mr. Slim Citrus Report post Posted August 27, 2002 Burnt to a crisp. Share this post Link to post Share on other sites
Guest dreamer420 Report post Posted August 27, 2002 I like my steaks medium. Not too cooked but not to alive either. Share this post Link to post Share on other sites
Guest El Satanico Report post Posted August 27, 2002 What in the hell does liking A1 on steak have to do with how you like it cooked. Share this post Link to post Share on other sites
Guest TheRockIsTheEuropeanChampion Report post Posted August 27, 2002 I prefer my steaks to be as raw as my fish... Which is never cooked, of course. Luckily I don't eat it like that very often... A1? Eh? I've never had it... Any better than ketchup? Share this post Link to post Share on other sites
Guest Fook_Hing_Ho Report post Posted August 27, 2002 Burnt on the outside, frozen on the inside. It balances out quite evenly. Seriously though, I take mine medium. Share this post Link to post Share on other sites
Guest Eagan469 Report post Posted August 27, 2002 well done Share this post Link to post Share on other sites
Guest Strike Force! Report post Posted August 27, 2002 I used to go medium-well, but lately I go well done. BTW, I prefer Heinz 57 to A1. Share this post Link to post Share on other sites
Guest MarvinisaLunatic Report post Posted August 27, 2002 Personally, I like Medium Well or Well done depending on the cut. Being Certified in Sanitation, I can atest to the fact that eating any beef cooked below Medium well is not worth the risk of contracting all the nasty foodborne illnesses that you could get because it isn't cooked to the right temeperature to kill them. Share this post Link to post Share on other sites
Guest kkktookmybabyaway Report post Posted August 28, 2002 Medium. So if it's a bit over-cooked or under-cooked, it's still fine. Share this post Link to post Share on other sites
Guest Agent of Oblivion Report post Posted August 28, 2002 Burnt to a crisp. damn skippy, black around the edges and tough as a cheap shoe. None of that tender and juicy shit for me. It's only tender and juicy because of the tapeworms. Share this post Link to post Share on other sites
Guest bob_barron Report post Posted August 28, 2002 Medium rare Share this post Link to post Share on other sites
Guest El Satanico Report post Posted August 28, 2002 :takes a bite of my steak and lets the blood juice run down my chin: mmmm tape worms Share this post Link to post Share on other sites
Guest Reverb Report post Posted August 29, 2002 I take mine medium Share this post Link to post Share on other sites
Guest Fort Detrick Report post Posted August 29, 2002 medium rare Share this post Link to post Share on other sites
Guest MaxPower27 Report post Posted August 29, 2002 Usually rare, all red in the middle. Sometimes medium rare, though. Oh, and honey mustard on steak is the best. A1 is a good marinade, but not as good just dumped on the steak. Share this post Link to post Share on other sites
Guest Insanityman Report post Posted August 29, 2002 Screw the tape worms... medium rare. And since CT converted the topic to steak sauce too... I like A1 every now and then. Share this post Link to post Share on other sites
Guest Kotzenjunge Report post Posted August 29, 2002 BLEEDING. Fo sheez, Kotzenjunge Share this post Link to post Share on other sites
Guest CED Ordonez Report post Posted August 29, 2002 Medium rare leaning slightly towards well done. As long as I don't have to bust out steak sauce to eat it, it's a good steak. Share this post Link to post Share on other sites
Guest converge241 Report post Posted August 30, 2002 marinated for a couple of days then grilled well done Share this post Link to post Share on other sites
Guest hardyz1 Report post Posted September 7, 2002 Medium well with some Heinz 57, if available. Share this post Link to post Share on other sites
Guest Flyboy Report post Posted September 7, 2002 Well-done all the way. Share this post Link to post Share on other sites
Guest El Gigante Report post Posted September 7, 2002 Medium to medium-well at times with some A1 or Heinz 57 depending on whats laying around at the time. Share this post Link to post Share on other sites
Guest RazorxEDGE Report post Posted September 7, 2002 Rare. Very rare. Not just pink in the center, but a shade of purple. Share this post Link to post Share on other sites
Guest NoCalMike Report post Posted September 24, 2002 Bronco Crisp, or Bloody as Hell? Share this post Link to post Share on other sites
