Guest MrRant Posted September 2, 2002 Report Posted September 2, 2002 Does anyone else own a deep fryer? I just bought me new one 3 1/2 liters of frying power baby! this weekend and have already made some kick ass chicken strips. If you have one what do you fry and do you have any recipies?
Guest El Satanico Posted September 2, 2002 Report Posted September 2, 2002 I've had a deep fried whole turkey. Not cut up pieces of a turkey but the whole damn bird. It's not bad the skin is burnt tasting but the meat is juicy as hell. This weekend i was at someone's house and they deep fried a turkey, shrooms, onion rings and cut up pieces of steak. If you like sweet n sour chicken all you need is sweet n sour sauce and cut up pieces of chicken and you will have your own. Deep fry the chicken and use the sauce and it's just like you get at restaurants.
Guest MrRant Posted September 2, 2002 Report Posted September 2, 2002 I've done that and it comes out pretty well. Never had deep fried turkey though. Have to try it. I could probably fit in one of those Cornish Game Hens thought.
Guest jimmy no nose Posted September 2, 2002 Report Posted September 2, 2002 I have one, but it kind of sucks. Gets the job done I guess. I usually just make chicken strips or french fries with it.
Guest TheRockIsTheEuropeanChampion Posted September 2, 2002 Report Posted September 2, 2002 Chicken, fries, fish, shrimp, OH YEAH!! Mushrooms... When I get my own deep fryer, I'm getting a big one. I'm also going to deep fry inedible objects. Sneakers...
Guest The Electrifyer Posted September 3, 2002 Report Posted September 3, 2002 I don't have a deep fryer, but I don't really need one. My dad was this awesome chef that worked at this place called "Zaks" up until about 5 years ago. With all his knowledge of that places, he still manages to make me all this deep fried food without a deep frier.
Guest MarvinisaLunatic Posted September 3, 2002 Report Posted September 3, 2002 You can deep fry just about anything. The Chipshop's Fried Twinkie Place Twinkie in refrigerator for cooling. Roll in flour, then roll in a batter of: 1 cup flour 1 tablespoon malt vinegar 1 teaspoon baking powder 1 teaspoon salt 12 ounces water Batter should be mixed until it is the consistency of a custard. Drop the battered Twinkie into a deep fryer for about 90 seconds, just until the filling is starting to melt and the outside is a "nice golden brown." Top with powdered sugar, cut in half on the bias and serve with fruit syrup.. Or you can replace the twinkie with your favorite candy bar (Snickers is the most prefered) And don't forget, if you have a really good freezer, you can ball up a scoop of ice cream, coat it in coconut (shredded) and then return to the freezer to get really cold/hard/frozen. Make sure you have clean oil/grease in the fryer and then get the ice cream ball from the freezer to the fryer as fast as possible and give it a quick fry untl the coconut gets golden brown (wont take long) and you have deep fried ice cream (an oxymoron, but its good)
Guest razazteca Posted September 4, 2002 Report Posted September 4, 2002 corn dogs french fries cheese sticks chicken tenders fry this at the same time
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