Rob E Dangerously Posted March 11, 2003 Report Posted March 11, 2003 It turns out that my 'snack' decisions which lead to picking Spam and Pork Skins over Pork Skins and BBQ Cornnuts didn't turn out well. I could have had the Spam and Cornnuts. I finished the Spam within 24 hours. Tasty stuff, pressed into a can. The Pork Skins SUCK. They have no good taste. They leave a crappy taste that Spam couldn't remove easily. Not to mention the thought of where it came from. So, how can I use the pork skins and make them not taste so bad? maybe some sort of soup.. or a chili. I don't just want to throw it out or anything like that. Any ideas?
Guest CED Ordonez Posted March 11, 2003 Report Posted March 11, 2003 I use vinegar and sometimes a little bit of chili for my pork skins.
Guest oldschoolwrestling Posted March 14, 2003 Report Posted March 14, 2003 A little lemon, a little chili sauce.
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