Best brand of frozen pizza...

[Guest SweetNSexyDiva]

I like Tombstone stuffed crust pepperoni.

[Guest Bosstones Fan]

Red Baron, Sausage and Pepperoni. Cooked to a light golden brown crust, it's very delicious.

[Guest Star Ocean 3]

I can't stand any toppings but cheese.

 

Stouffer's French Bread, Red Baron Deep Dish, and Celeste frozen pizzas are the best.

[Guest stardust]

For some reason, I really like the Canadian Bacon Totino's pizzas (the ones you get at Wal-Mart for like 98 cents--which is prolly why I like them, they're cheap) and Digiorno's stuffed crust pizzas are pretty good, too.

[Guest Vyce]

Tombstone used to be my frozen pizza of choice, but I'm really more into Freschetta now. I like the crust more.

 

(Yes, I'm one of those pizza eating people that actually cares about the crust. As Mario Batali would say, the crust IS the meal.)

[Guest Jobber of the Week]

Red Baron blows the doors off of Tombstone.

 

Then again, I won't eat Tombstone anymore because they're owned by Big Tobacco.

[Guest SweetNSexyDiva]

I've never tired Freschetta before. I like Red Baron too.

[Guest fazzle]

Freschetta

WINNAR~!

[Guest razazteca]

have to agree with Red Barron or Tombstone I prefer the small mini personal pizzas or Begal Bites

[Guest El Gigante]

Freschetta and Digiorno all the way.

[Guest CanadianChris]

Gotta go with Delisscio (Canadian DiGiorno). Only frozen pizza I've had that was any good.

[Guest NaturalBornThriller4:20]

Freschetta...

 

Gino's comes in 2nd.

[Guest Youth N Asia]

Digiorno...and I wanted to hate it so bad cause the commercials are annoying as hell. But they make a good pizza.

[Guest DrTom]

Tony's is the bomb, followed by Tombstone. DiGiornio and Freschetta aren't bad.

[Guest Vern Gagne]

Tombstone and Tony's. Bernatello's is good has well.

[moral suasion 0]

Jacks are good cheap pizzas.

 

Digorno and Freshetta are good but too expensive.

 

I usually buy Tombstone, Red Baron, or Tony's. Red Baron is my favorite. I like cheese and supreme the most.

[Guest My Eyebrow is on fire]

Freschetta and Digiorno all the way.

Consumer Reports ranked them the two best.

 

Fraschetta is the BOMB. A little known brand which is also really really good is "Home Run Inn." They're a little expensive but the best sauce out of any pizza so far.

[Guest The Metal Maniac]

Macain mini pizzas, with pepperoni and cheese, burnt beyond recognition.

 

I live off these things.

[Guest The Metal Maniac]

*Edit*

 

Disregard, some people are foolish.

[Guest Nevermortal]

Mystic Pizza.

[Guest kkktookmybabyaway]

Whatever's on sale, considering I have to add shredded cheese to any frozen pizza. Although I get giddy when any stuffed crust pizza is a weekly special.

[Guest Agent of Oblivion]

3-meat digiorno with a can of mushrooms.

[Guest ElectricRaccoon]

Pillsbury 3-Cheese Pizza Pops. Not great or anything, and unless you want frozen chunks of cheese in the middle you invariably napalm your mouth with them, but they're cheap (on sale like half the time) and really easy to make. Besides, I'm hesitant to pay $7.99 Canadian for a below-average frozen pizza when I can get a real pizza delivered for the same price if I remember who has the weekday specials when and what the hell I did with the coupons.

I've never seen any of the frozen brands I've heard are actually good (ie. Tombstone) on these shores, and those rising-crust ones aren't really my scene. Something about the texture of the crust always seems 'wrong'.

[PsychoDriver 0]

Freschetta and Digiorno are the best.

 

Tombstone on the other hand tastes alot like cardboard.

[Guest Kingpk]

Red Barron and Celeste are my favorites

[Guest DerangedHermit]

Red Baron and Celeste. Has anyone tried Red Baron's stuffed pizza slices? The garlic chicken one is awesome.

[Guest Kingpk]

I have (the pepperoni one). Blows Hot Pockets out of the water.

[Guest Blue Bacchus]

Digiorno all the way but if I'm in a cheap mood, I'll snag a couple Totino's pizzas.