Guest SweetNSexyDiva Posted May 7, 2003 Report Posted May 7, 2003 I like Tombstone stuffed crust pepperoni.
Guest Bosstones Fan Posted May 7, 2003 Report Posted May 7, 2003 Red Baron, Sausage and Pepperoni. Cooked to a light golden brown crust, it's very delicious.
Guest Star Ocean 3 Posted May 7, 2003 Report Posted May 7, 2003 I can't stand any toppings but cheese. Stouffer's French Bread, Red Baron Deep Dish, and Celeste frozen pizzas are the best.
Guest stardust Posted May 7, 2003 Report Posted May 7, 2003 For some reason, I really like the Canadian Bacon Totino's pizzas (the ones you get at Wal-Mart for like 98 cents--which is prolly why I like them, they're cheap) and Digiorno's stuffed crust pizzas are pretty good, too.
Guest Vyce Posted May 7, 2003 Report Posted May 7, 2003 Tombstone used to be my frozen pizza of choice, but I'm really more into Freschetta now. I like the crust more. (Yes, I'm one of those pizza eating people that actually cares about the crust. As Mario Batali would say, the crust IS the meal.)
Guest Jobber of the Week Posted May 7, 2003 Report Posted May 7, 2003 Red Baron blows the doors off of Tombstone. Then again, I won't eat Tombstone anymore because they're owned by Big Tobacco.
Guest SweetNSexyDiva Posted May 7, 2003 Report Posted May 7, 2003 I've never tired Freschetta before. I like Red Baron too.
Guest razazteca Posted May 7, 2003 Report Posted May 7, 2003 have to agree with Red Barron or Tombstone I prefer the small mini personal pizzas or Begal Bites
Guest CanadianChris Posted May 8, 2003 Report Posted May 8, 2003 Gotta go with Delisscio (Canadian DiGiorno). Only frozen pizza I've had that was any good.
Guest NaturalBornThriller4:20 Posted May 8, 2003 Report Posted May 8, 2003 Freschetta... Gino's comes in 2nd.
Guest Youth N Asia Posted May 8, 2003 Report Posted May 8, 2003 Digiorno...and I wanted to hate it so bad cause the commercials are annoying as hell. But they make a good pizza.
Guest DrTom Posted May 8, 2003 Report Posted May 8, 2003 Tony's is the bomb, followed by Tombstone. DiGiornio and Freschetta aren't bad.
Guest Vern Gagne Posted May 8, 2003 Report Posted May 8, 2003 Tombstone and Tony's. Bernatello's is good has well.
moral suasion Posted May 9, 2003 Report Posted May 9, 2003 Jacks are good cheap pizzas. Digorno and Freshetta are good but too expensive. I usually buy Tombstone, Red Baron, or Tony's. Red Baron is my favorite. I like cheese and supreme the most.
Guest My Eyebrow is on fire Posted May 9, 2003 Report Posted May 9, 2003 Freschetta and Digiorno all the way. Consumer Reports ranked them the two best. Fraschetta is the BOMB. A little known brand which is also really really good is "Home Run Inn." They're a little expensive but the best sauce out of any pizza so far.
Guest The Metal Maniac Posted May 9, 2003 Report Posted May 9, 2003 Macain mini pizzas, with pepperoni and cheese, burnt beyond recognition. I live off these things.
Guest The Metal Maniac Posted May 9, 2003 Report Posted May 9, 2003 *Edit* Disregard, some people are foolish.
Guest kkktookmybabyaway Posted May 10, 2003 Report Posted May 10, 2003 Whatever's on sale, considering I have to add shredded cheese to any frozen pizza. Although I get giddy when any stuffed crust pizza is a weekly special.
Guest Agent of Oblivion Posted May 10, 2003 Report Posted May 10, 2003 3-meat digiorno with a can of mushrooms.
Guest ElectricRaccoon Posted May 11, 2003 Report Posted May 11, 2003 Pillsbury 3-Cheese Pizza Pops. Not great or anything, and unless you want frozen chunks of cheese in the middle you invariably napalm your mouth with them, but they're cheap (on sale like half the time) and really easy to make. Besides, I'm hesitant to pay $7.99 Canadian for a below-average frozen pizza when I can get a real pizza delivered for the same price if I remember who has the weekday specials when and what the hell I did with the coupons. I've never seen any of the frozen brands I've heard are actually good (ie. Tombstone) on these shores, and those rising-crust ones aren't really my scene. Something about the texture of the crust always seems 'wrong'.
PsychoDriver Posted May 13, 2003 Report Posted May 13, 2003 Freschetta and Digiorno are the best. Tombstone on the other hand tastes alot like cardboard.
Guest DerangedHermit Posted May 14, 2003 Report Posted May 14, 2003 Red Baron and Celeste. Has anyone tried Red Baron's stuffed pizza slices? The garlic chicken one is awesome.
Guest Kingpk Posted May 15, 2003 Report Posted May 15, 2003 I have (the pepperoni one). Blows Hot Pockets out of the water.
Guest Blue Bacchus Posted May 16, 2003 Report Posted May 16, 2003 Digiorno all the way but if I'm in a cheap mood, I'll snag a couple Totino's pizzas.
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