Recipes for cooking Steaks

[Guest El Satanico]

I use some sort of seasoning now, but I'm bored of the taste and want to try some new things.

 

I'm looking for either store bought or home made seasonings, marinades or sauces that I can use on steak for grilling.

 

 

The cook it till it's burnt and tough as leather steak eaters need not apply

[Guest SweetNSexyDiva]

I have a recipe that makes the steaks a little spicy and a little sweet at the same time.

 

2 C white sugar

1 C soy sauce

2 Heads garlic (finely chopped)

1 Tbsp. ground black pepper

4 Tbsp. chili garlic sauce (found in the oriental section)

1 bunch green onion (chopped)

1 Tbsp. sesame oil

 

Mix all together and marinate meat 24 hours for the best flavor. Recipe is good for 5lbs of meat (chicken, pork, or beef)

 

Everyone loves it every time I use this recipe. I also have a killer chicken recipe (though high in cholesterol) if you are interested.

[Guest ElectricRaccoon]

One from my carnivorous days, although it also works surprisingly well with tofu. As I was an undergrad at the time, this was never tried with good steaks, only hip steak (the worlds most versatile meat - with only one minute of cooking beyond medium, it becomes a handy replacement boot heel). Makes enough to completely submerge one pack of steak (helpful measurement I know, but again, undergrad) or a pound of extra-firm tofu.

 

2 cups orange juice

2 dried chili peppers, crushed, seeds included

1 1/2 tbsp. hot pepper infused oil (usually in the specialty foods section, or possibly the Asian one) - I use Dan T's brand.

1 1/2 tbsp. Tamari (look near the pepper oil). If unavailable, Kikkoman regular works too.

2 tsp. cracked pepper

1 tsp. garlic powder

 

Mix all ingredients. Add whatever's being marinated, and marinate at least overnight (a full 24 hours is better). If cut into strips, can make a righteous basic stir fry with a chopped large green peppers, a chopped large onion and four or five ribs of sliced celery, with the whole project served on rice. Also good for just a normal steak, fryin' pan style. I didn't have no crazy "grill", although I see no reason why it wouldn't work.

 

PS: Anyone brave or foolhardy enough to attempt the tofu, cut it into slices before marinating. Just putting the whole block in was way less successful in my early experiments.

[Guest Agent of Oblivion]

soak it in Frank's Red Hot, Soy Sauce, some juice from a jar of Jalepenos, and Budweiser. I swear this will taste good.

[Guest TheArchiteck]

soak it in Frank's Red Hot, Soy Sauce, some juice from a jar of Jalepenos, and Budweiser. I swear this will taste good.

That has to smell gawd awful.....

[Guest Agent of Oblivion]

It's a bit smelly, but damn if it ain't tasty.

[Guest The Notorious CRD]

I make a marinade using lemon juice, liquid smoke, and bouillon cubes. It's pretty good.

[Guest The Notorious CRD]

D'oh. Double post.

[Guest bigdunn20]

Montreal steak seasoning, garlic, and extra virgin olive oil rules all.

[Guest two_tuff_toddy]

Recipe for steak.

 

Put in oven. Cook till whenever. Eat.

 

That's mine anyways. Just so long is it is not super bloddy I'll snarf the hell out of it.

 

Steak is the best food ever.