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Your Region's Food


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Guest Choken One
Posted

Here in Cincinnati, Chili and the Cheese Coney's are the greatest in the world...

 

 

What's the big food deal in your region?

Guest AM The Kid
Posted

Pretty much nothing...just basic stuff.

Guest Red Hot Thumbtack In The Eye
Posted

Alberta is mad cow beef country. I also live about 1.5 hours away from some fairly legendary corn fields

Guest MaxPower27
Posted

Kind of a Cuban influence at some points, but for the most part, Cape Coral is a cultural melting-pot, so there's a bit of everything.

Guest WrestlingDeacon
Posted

I have a good friend in Cinci and I'm amazed at everything you can get chili on and it seems like there's a chili joint on every corner. You could probably get chili on ice cream down there if so inclined.

 

I live in Zanesville currently, and we're all about the fast food. Maple Avenue used to be in the Guiness Book of World Records for the street with the most fast food joints on it. Don't know if it still is.

 

I used to live in Pittsburgh and, of course, they are the home of the pierogi.

Guest eiker_ir
Posted

Arepas, cachapas, pabellón, and alooooot more

Guest Spaceman Spiff
Posted

Philly = the almighty CHEESESTEAK~!

 

Also, hoagies & soft pretzels.

Guest The Metal Maniac
Posted

Donairs, donairs, and more donairs.

 

It's no wonder this province is one of the most obese in Canada...

Guest Choken One
Posted
I have a good friend in Cinci and I'm amazed at everything you can get chili on and it seems like there's a chili joint on every corner. You could probably get chili on ice cream down there if so inclined.

 

I live in Zanesville currently, and we're all about the fast food. Maple Avenue used to be in the Guiness Book of World Records for the street with the most fast food joints on it. Don't know if it still is.

 

I used to live in Pittsburgh and, of course, they are the home of the pierogi.

Ice Cream Chili?

 

Yeah that's good shit.

Guest razazteca
Posted

Fajitas, chips n salsa, tex-mex.

 

Note: Sweetbreads is neither sweet nor bread

Guest AM The Kid
Posted
Alberta is mad cow beef country. I also live about 1.5 hours away from some fairly legendary corn fields

Oh yeah...beef...nevermind.

Guest KanadianKrusty
Posted

IN Quebec City it's nothing special but in the surrounding rural areas: Duck, goose, deer, moose, woodcock often replace beef and chicken , of course we have to hunt it ourselves but it's worth it. We cook these with potatoes and a bunch of other vegetables and that's about it, traditional Quebec cuisine is VERY rustic.

Guest Nevermortal
Posted

RI:

 

- Pizza Strips

- Coffee Milk

- Del's Lemonade

- Grinders

- Quahogs

Guest El Satanico
Posted
RI:

 

 

- Quahogs

What is that?

 

I know the word from Family Guy, but no clue what it meant.

Guest The Old Me
Posted

Not too far from Philly, so Cheese Steaks are big. Shoo Fly Pie (don't ask), hoagies and lot's of bland shit.

Guest El Satanico
Posted

Columbus, Ohio is land of a million chain resturants. I can't think of any food that we're known for..

Guest starvenger
Posted
Here in Cincinnati, Chili and the Cheese Coney's are the greatest in the world...

 

 

What's the big food deal in your region?

I think Cinci created the Chili Mac, which is both vile and very tasty at the same time.

 

Since I live in Tejas now, they'd lay claim to really big dishes, but aside from that there'd be: Chili, Tex-Mex (duh), and steak.

 

Toronto isn't known for much, but I'd venture that Cantonese food is close to a signature dish. Is there such a thing as a Toronto Dog?

Guest razazteca
Posted
Since I live in Tejas now, they'd lay claim to really big dishes, but aside from that there'd be: Chili, Tex-Mex (duh), and steak.

Let's not forget:

 

Chili in a bag of Fritos corn chips

Chicken Fried Steak

Sausages wrapped in tortillas

Chili powder on everything!!!! including corn and citrus fruit

Lucas is a kiddie candy of MSG + sugar + lime + limon

Guest starvenger
Posted
Let's not forget:

 

Chili in a bag of Fritos corn chips

Chicken Fried Steak

Sausages wrapped in tortillas

Chili powder on everything!!!! including corn and citrus fruit

Lucas is a kiddie candy of MSG + sugar + lime + limon

Doh! I totally forgot about the Frito Pie. Haven't seen a sausage taquito yet though...

Guest Shaved Bear
Posted

NY:

Bagels

Pizza

oh and we have Nathan's the DaVinci of hotdogs

 

...everyone else has iot, but its horrible everywhere

(and dont give me that Chicago pizza crap)

Guest stardust
Posted
Since I live in Tejas now, they'd lay claim to really big dishes, but aside from that there'd be:  Chili, Tex-Mex (duh), and steak.

Let's not forget:

 

Chili in a bag of Fritos corn chips

Chicken Fried Steak

Sausages wrapped in tortillas

Chili powder on everything!!!! including corn and citrus fruit

Lucas is a kiddie candy of MSG + sugar + lime + limon

And barbeque. You can't forget barbeque here in Texas. Basically anything that can be thrown onto the pit gets thrown onto the pit.

 

Dr. Pepper

Blue Bell Ice Cream

Big Red

Guest razazteca
Posted

Whenever there is a fundraiser for schools or at the local lil league or highschool concession stand you will find it. Maybe its a Southwest thing.

 

And the official Cook Out/BBQ is mesquite smoked brisket, beef fajitas, sausage.

 

Taquitos around here that are sold from taco trucks are served with sour cream and cabbage on top. These are the small corn rolled ones.

 

Breakfast burritos rule, especially potato & egg.

Guest stardust
Posted

Brisket. Oh, jesus. I have a friend who just recently moved down here from Rhode Island, and he had no idea what brisket was, so of course we had to introduce him to that particular delicacy.

Guest Mad the Swine
Posted

Extreme South Georgia:

 

Barbecue: we prefer our meat to be pork.

 

Grits: plain or cheese.

 

Boiled peanuts

 

Fried fish is also pretty good. Catfish, trout, bream, bass, and perch are the favorites.

Guest stardust
Posted

It's this big slab of beef that you either put on the grill or broil in the oven. Mind you, there is definitely an art to cooking brisket, considering if you do it incorrectly, it will come out quite tough and not tender at all. I think it comes from the hind quarter of the cow, but don't take my word for that 100%. Once cooked, it's cut into slices and normally eaten with barbeque sauce (homemade, of course). Leftovers are normally used for sandwiches. Oh, and it can also be chopped and like drenched in barbeque sauce, but sliced is much better, IMO.

Guest stardust
Posted
Extreme South Georgia:

 

Barbecue: we prefer our meat to be pork.

 

Grits: plain or cheese.

 

Boiled peanuts

 

Fried fish is also pretty good. Catfish, trout, bream, bass, and perch are the favorites.

Y'all fry perch? Aren't they kinda boney, what with being so small and all? We always used them for fish bait.

Guest ToddRoyal
Posted

Um, I live in Maine. We eat Moose up here.

 

Oh, and Lobster. A butload of cheap lobster. Lots of seafood in general actually. Clams, Shrimp, Steamers.

 

Summer time is all about Fried Dough up here. You can get that damn stuff with sugar, fruit or madeup like a pizza, which I'm pretty sure is the most unhealthy thing ever.

 

My state has horrible food...

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