Recipes

[Guest converge241]

I got a great recipe from the old board and love it so ill shar it here

 

CARBONARA

cook some pasta (any kind, but Pastina is best)

fry some bacon in olive or garlic oil

crack open 1-2 eggs and put in a bowl

 

when the pasta is done drain it, and throw it in the bowl with the eggs mix it up and the heat will cook the eggs.

break up the bacon and put into the bowl and mix.

put a couple o' spoonfuls of ricotta cheese in there and mix.

eat.

 

sooooooooo goooooooooooood.

your body will feel ridiculously heavy afterwards though...

[Guest]

Good recipie. I love to cook Italian food. But I usually just make spaghetti with marinara sauce (home made of course)

[Guest redbaron51]

Its called kraft dinner for me.

[Guest Choken One]

Here's a weird dish I cooked last week for me and a friend around 4 in the morning.

 

 

 

 

Take 4 sliced Bagels

Get a large bowl.

Insert about 4 handfuls of Montery Jack shredded chese

add a 1/4 pound of Crab meat (shreded)

Add a egg

A sprinkle of OLD BAY SPICE

and 2 slices Turkey(Shreded) (sub Ham or other meat as desired)

 

Mix the bowl well for about 5 minutes. Apply the mix on to the sliced bagels. Toast for about 15 minutes at Medium.

 

It should be slightly brown and TASTY

[Guest Mark4steamboat]

2 blueberry eggos cooked in the toaster. Take a slab of peanut butter and sandwich it between the eggos. And that my friends is the Hawkwich. I must add, theyre really good too.

[Guest starvenger]

I dunno if this works for all non-citrus fruits, but here's what you do:

 

- get some fruit (I've tried this with pineapples, bananas and apples)

- Slice the fruit

- saute the fruit in some butter

- add a shot (or two) of Grand Marnier or rum

- let it cook for about 30 seconds

- light that sucker up

- let the flames die down

- serve over vanilla ice cream, sprinkle some icing sugar and/or cinnamon as desired

 

Give it a shot - it's pretty simple...

[Guest MarvinisaLunatic]

I dunno if this works for all non-citrus fruits, but here's what you do:

 

- get some fruit (I've tried this with pineapples, bananas and apples)

- Slice the fruit

- saute the fruit in some butter

- add a shot (or two) of Grand Marnier or rum

- let it cook for about 30 seconds

- light that sucker up

- let the flames die down

- serve over vanilla ice cream, sprinkle some icing sugar and/or cinnamon as desired

 

Give it a shot - it's pretty simple...

Cherries Jubilee over Vanilla Ice Cream, Bananas Foster over Vanilla Ice Cream and Crepes Suzette(oranges) with Whipped Cream and Powdered Sugar.

 

You probably would want to alter the liquor to match the fruit (cherry,banana and citrus liquors for example, plus the Grand Marnier, but you would want to light the Grand Marnier first and then add the the other)

 

Best way for a novice to light a pan with alcohol is to take one of those lighters thats long with the trigger and put to the end of the lighter about 6 inches away from the top of the pan and light it.  Works better than trying to tilt the pan and its not as dangerous.

 

Oh, and I've decided that I'm going to have a recipe of the week on my site when I get it started, mainly because I have so many stored away from the last two years of College.

[Guest Karnage]

Here's a recipe for sweet and sour sauce...you never know when you need some.

 

1 part sugar

1 part vinegar

1 part water

quarter cup of ketchup  

1/2 tsp hot pepper sauce

a little cornstarch water

a little hot pepper sauce and ginger

 

Stir all the ingredients together except for the cornstarch water in a saucepan over medium heat.

Then add the cornstarch water to thicken once all the sugar crystals are dissolved.

Keep stirring till' the sauce boils and thickens.

[Guest]

Its called kraft dinner for me.

Oh yeah, I lived on that throughout college.