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CanadianGuitarist

Beyond Boyardee

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Guest Vitamin X

It's true. I have had very little motivation in perfecting a new one too, when all the ones I've had up to this point are more sloppy than joe.

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Guest Agent of Oblivion

What would you even consider a sloppy joe sauce? Tomato-based? Barbecue? It's just..slop.

 

I think I'm going to grind up sirloin and shallots. The sauce is confounding me though. I need to gameplan.

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I've added barbecue sauce to Manwich. I like that.

 

A buddy of mine made some kind of mix of BBQ sauce, ketchup and Dr. Pepper.

 

Surely you aren't talking about my coke/soy/ketchup BBQ sauce? Best rib sauce in the world.

 

Also sir, in regards to you not being able to take ravioli as a serious food, remember that the stuffed dumpling (Ravioli, Perogi, Kreplach, manti, vareniki etc) is featured in almost every country's national cuisine.

 

It's not the ravioli's fault that it was perverted by the mass produced food whore chef boyardee.

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