Guest RetroRob215 Report post Posted July 4, 2002 I just back from a Chinese Food resturant and I would have to say General Tso's Chicken. Share this post Link to post Share on other sites
Guest redbaron51 Report post Posted July 4, 2002 China Star's Wonton Soup, and Fried Rice Share this post Link to post Share on other sites
Guest areacode212 Report post Posted July 4, 2002 I'm a little tired of it now, but I'm a HUGE mark for cold noodles with sesame sauce. The quality really depends on the kind of sauce used, and the consistency of the noodles. I also love those spare rib tips that always leave meat stuck between your teeth. Share this post Link to post Share on other sites
Guest NoCalMike Report post Posted July 4, 2002 I really like Kung Pao chicken. The weird thing is, every place I go to makes it extremely different from each other. My favorite is from a place called, Wong's. They make it with chicken & vegetables, in a sort of spicy broth. Most other places make it with more of a thick gravy type sauce rather then a broth. I also like anything with curry.(excluding dog of course, hehehe) Share this post Link to post Share on other sites
Guest phoenixrising Report post Posted July 4, 2002 It's all about the Tangerine/Orange Chicken. And Sweet and Sour Pork if I can get it too. Since this was my 100th post, I should celebrate with some Chinese food. Share this post Link to post Share on other sites
Guest Youth N Asia Report post Posted July 4, 2002 General Tso kicks all the ass we have a local place called Wing Fong...their buffet kills any other kind of food that's even been cooked. Me and Slingshot Suplex thought of the General Tso Challenge: They get one of these little Chineese guys who can eat 2,300 hotdogs or whatever and dress him as a warlord or something (complete with Fu Man Shu mustache)...he'd be the general and he's challenge you to outeat him in chicken... Dumb little promotion that you think of when you're stuffing you gut full of Chineese food Share this post Link to post Share on other sites
Guest Slingshot Suplex Report post Posted July 4, 2002 I wanted Youth to play the warlord in the commercial.It would have made him a mid-Michigan cult phenom like Sir Graves Ghastley or Count Scary Wing Fong..Wing Fong...first place we go after I get back to Michigan..after Dort Highway. "You no take General's challenge!!!!!" Share this post Link to post Share on other sites
Guest dreamer420 Report post Posted July 4, 2002 i love sweet and sour boneless pork and chow mein Share this post Link to post Share on other sites
Guest MarvinisaLunatic Report post Posted July 4, 2002 I like sweet and sour chicken/pork/beef. Share this post Link to post Share on other sites
Guest Nevermortal Report post Posted July 4, 2002 Beef Lo Mein. Share this post Link to post Share on other sites
Guest Choken One Report post Posted July 4, 2002 I just had Chinese last night and brought Jumbo Shrimp and Mixed Vegs with Pork Rice. Kinda Eh...I normally go the safe route and get the Bourbon Chicken with a side order of Kung pao chicken. Share this post Link to post Share on other sites
Guest LesnarLunatic Report post Posted July 5, 2002 I've had some of the rice and shrimp. Good stuff. Eggrolls aren't that bad either. Share this post Link to post Share on other sites
Guest Mr. Slim Citrus Report post Posted July 5, 2002 Beef and Brocolli. Share this post Link to post Share on other sites
Guest Mattdotcom Report post Posted July 5, 2002 General Tsao's chicken with some garlic shrimp. Share this post Link to post Share on other sites
Guest kkktookmybabyaway Report post Posted July 6, 2002 Gen. Tso's Hon. mention: Seasame Chicken Orange Chicken Sweet and Sour pork/chicken Share this post Link to post Share on other sites
Guest Shaved Bear Report post Posted July 6, 2002 fortune cookies, the fried noodles Share this post Link to post Share on other sites
Guest Mark4steamboat Report post Posted July 6, 2002 To quote the greatest band of all time(LFO) "chinese food makes me sick" indeed it does occasionally but hell im a risktaker so i usually get: fried wonton sweet and sour chickin steamed rice egg rolls Share this post Link to post Share on other sites
Guest starvenger Report post Posted July 6, 2002 >I really like Kung Pao chicken. The weird thing is, every place I go to makes it extremely different from each other. That's not much of a surprise, considering about 80% of the stuff on a Chinese food menu is Americanized. Well, on the English menu, anyways. My faves are congee and lobster with ginger and green onion. Share this post Link to post Share on other sites
Guest Vyce Report post Posted July 6, 2002 we have a local place called Wing Fong...their buffet kills any other kind of food that's even been cooked. Wing Fong? That anything like the Wing Kong Exchange? David Lo Pan makes the best eggrolls this side of the Phantom Realm of the Great Void. Share this post Link to post Share on other sites
Guest NoCalMike Report post Posted July 6, 2002 If I remember correctly, aren't Chow Mein and Lo Mein reversed on the West and East coasts? I ask because when we visited family in Maryland, I ordered Chow Mein thinking it was noodles with chicken and shit, but got what is called Lo Mein out here in Cali, which is those crunchy noodles with some clear weird sludge type stuff.......so any of you guys on the East Coast, lemme know what's up...... Share this post Link to post Share on other sites
Guest starvenger Report post Posted July 6, 2002 I ordered Chow Mein thinking it was noodles with chicken and shit, but got what is called Lo Mein out here in Cali, which is those crunchy noodles with some clear weird sludge type stuff.......so any of you guys on the East Coast, lemme know what's up...... If it helps, the literal translations are: - chow mein: fried noodles - lo mein: mixed noodles so basically chow mein should have the food either stir fried together or the noodles themselves are fried. Lo mein should have the meat and vegetables on top of steamed or boiled noodles. These are not hard and fast rules though... Share this post Link to post Share on other sites
Guest mesepher Report post Posted July 6, 2002 To quote the greatest band of all time(LFO) hahahahahahhaahhahahahahahahaha anyways, I'm a fan of Pepper Steak (no onions) 10 star or Triple Delight (Shrimp, Beef, Chicken) no vegetables, 10 star and Hot and Sour soup Share this post Link to post Share on other sites
Guest Renegade Report post Posted July 6, 2002 Nothing beats Sweet and Sour dishes, well maybe chow mein meals. I really like Chinese beer as well. Share this post Link to post Share on other sites
Guest Insanityman Report post Posted July 6, 2002 I swear I'll eat any Chinese... well with a few exceptions. Share this post Link to post Share on other sites
Guest TheSmarkzone Report post Posted July 7, 2002 Chicken or beef lo mein, pork fried rice, sweet and sour pork, Wanton soup, egg rolls, and those boneless ribs. Share this post Link to post Share on other sites
Guest NaturalBornThriller4:20 Report post Posted July 7, 2002 Chinatown-is-a-couple-of-blocks-from-my-house-so-I-usually go-to"Hop-Lee."They-have-awesome-Sesame-and-General-Tso's Chicken. I-also-like"Apollo".They-are-a-mix-of-Chinese-and-Spanish-food. They-too-have-great-Sesame-Chicken.The-Rice-is-good-as-well. Share this post Link to post Share on other sites
Guest MaxPower27 Report post Posted July 8, 2002 Boneless spare ribs, beef fried rice, egg roll (3) or. Shrimp Lo Mein, chicken wings, egg roll (3) Share this post Link to post Share on other sites
Guest JHawk Report post Posted July 8, 2002 I gotta admit the old standby is sweet and sour chicken, but if I'm at a buffet, it's all my favorite. The only thing I can't eat at a Chinese restaurant are carrots. It sounds silly, but goddamn I had some horrendous carrots at this chinese place on campus. Ugh. Share this post Link to post Share on other sites
Guest hardyz1 Report post Posted July 8, 2002 Sweet and sour chicken is where it's at. Share this post Link to post Share on other sites
Guest jtronx Report post Posted July 9, 2002 If at a Szechuan restaurant, I order 'Home Style Bean Curd.' If it's a non-Szechuan restaurant, I order 'Szechuan Style Bean Curd.' It's just chunks of tofu with mixed vegetables coated in HOT SAUCE OF DOOM. Or at least a good, tasty hot sauce. I also like me some General Tso's Bean Curd, Sesame Bean Curd, and anything from a Buddhist Chinese restaurant (which specialize in fake meat dishes). I'm hungry now too! Share this post Link to post Share on other sites
