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Guest Vern Gagne

What can you cook

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Guest MarvinisaLunatic

I can make just about anything within reason.

 

Hell, I didnt spend 4 years of my life (2 HS, 2 College) studying Culinary Arts..

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Guest jimmy no nose

I can make a good number of foods. I don't make anything too complicated, but I can get together a very good meal anytime I have the time to get it done.

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Guest SP-1

I can make canned stuff and boxed stuff in general. It isn't really too hard.

 

I like to think I'm best at Hamburger Helper Stroganoff (and it's sister-foor, POTATO~! Stroganoff).

 

And Ramen Noodles. But who can't do that?

 

-SP, Not-so-Master Chef

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Guest starvenger
I can make a good number of foods. I don't make anything too complicated, but I can get together a very good meal anytime I have the time to get it done.

I'm pretty much the same way. I'm probably strongest at cooking Chinese veggies. Best dish is red wine marinated chicken breast...

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Guest TheArchiteck

Hmmm....I love cooking.

I like cooking asian cuisine the most. Like sweet & sour chicken, stir frys (ladies love it), sushi (not much cooking involved cept' rice).

Other than that, I love using the grill. Ribs, chicken and fish.

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Guest Will Scarlet

I can make canned stuff, but that is about it. I believe I made a hard boiled egg once. Though I can cook a lot of things on a BBQ.

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Guest Kagato Otaku

I'm good at making pastas, spaghetti, steak and chicken dishes.

 

Despite that, I couldn't cook an egg if my life depended on it.

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Guest JAxlMorrison

Well I do cook the best cheesesteaks in the world, and have been recognized for it ;)

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Guest BaldFish

Iron Chef = cooking + pro wrestling. Rockin'.

 

I learned to cook specifically to impress girls. It's worked well, so far.

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Guest DragonflyKid

I also make some killer lasagna as well as spagetti and a French Toast/Scrambled Eggs/Bacon concoction of my own creation.

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Guest Reverb

I'm actually a pretty good cook. I usually stick to receipes but when 'im willing to try something new, I create stuff. I do a pretty good pork fillet with a porto and cranberry sauce. People in my family love it!

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