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Pizza


Guest CoreyLazarus416

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Guest kkktookmybabyaway
Posted

It depends on my mood, but I'm perfectly content with extra cheese...

Guest NoCalMike
Posted

I don't think I have had a pizza I didn't like. With that said, I love the chicken garlic gourmet pizza from roundtable. I also have fallen in love with the ranch-type sauce that a lot of places offer now, and I always get it on my pizza INSTEAD of classic tomato sauce.

 

sausage, onions, mushrooms, black olives, green peppers = mmmmmmmmmmmmm~!

Posted

I'm an easy man to please. Pepperoni, Extra cheese . . . and LOTS AND LOTS OF SAUCE.

 

Gotta have the sauce. And thin crust. Can't stand eating rubber at the end of my slice.

 

SP

Posted

I've heard stories about how they've injected some chemical into the chicken to make them grow extra legs or something.

 

Also, I remember my history teacher telling me something like that, and he's a pretty knowledgeable guy.

 

I will check out that site, and I want to know if another urban legend I've heard is true or not. (Hint: It involves McDonald's and maggots...)

Guest Vern Gagne
Posted

Pepperoni. I like Sausage, and will eat Hamburger.

 

No Veggies. If I want Veggies I'll eat a salad.

Guest converge241
Posted

pepperoni

white pizza

four cheese (with ricotta)

garlic

bacon (real crispy bacon- not pieces of ham)

Guest Will Scarlet
Posted

I prefer ham and bacon or Italian sausage, red peppers, and onion.

Guest hardyz1
Posted
Pepperoni. I like Sausage, and will eat Hamburger.

 

No Veggies. If I want Veggies I'll eat a salad.

And, as we all know, you don't win friends with salad.

Guest ElectricRaccoon
Posted

Green olives, black olives (or Kalamata olives if available - they're like the Platonic FORM of olive), double onions, extra sauce and oregano. Now THAT'S a proper pizza.

Guest El Satanico
Posted
They actually use genetically manipulated organisms. These so called "chickens" are kept alive by tubes inserted into their bodies to pump blood and nutrients throughout their structure. They have no beaks, no feathers, and no feet. Their bone structure is dramatically shrunk to get more meat out of them.

 

That's some freaky shit there.

 

How could people honestly believe this tale of science fiction is how KFC gets their chicken?

 

Now I don't doubt that this genetically engineered animals stuff exists on some level, but I'm sure they haven't mastered the art of it yet. Even if they have mastered it there's just no way they could supply KFC with "chicken" and remain secret from the general public.

Guest ElectricRaccoon
Posted

One of the explanations I heard (which might be just as apocryphal as the Horrible Mutant Chickens From Beyond The Moon one) is that the state of Kentucky began demanding royalties for the use of it's name, and the result was that, officially, Kentucky Fried Chicken became "KFC", Kentucky Bluegrass became "Shenandoah Bluegrass" in seed catalogues and the like, and so on.

Guest T®ITEC
Posted

That's pretty weird... But kind of funny.

 

The first KFC is here in Salt Lake anyway.. Not that it matters, but we aren't against chicken mutating.

Guest razazteca
Posted

don't eat the mutant corn or soybean either that was in the news lately........stay away from Taco Bell.

 

I prefer every kind of meat that can be made from a pig on my pizza.

Guest Spaceman Spiff
Posted

I'm easier to please: just regular cheese pizza, no toppings.

 

Although, if someone else is buying, I'm not against bacon or mushroom or pepperoni.

 

But if I'm doing the ordering, plain cheese.

Guest treble charged
Posted

Canadian pizza's good, too:

mushrooms, pepperoni, and ham.

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