Guest godthedog Report post Posted December 30, 2002 that's right, name your favorite cheese. mine: ricotta. i love those italians, & this is the reason. manicotti, stuffed shells...if it's pasta & ricotta is in it, i will eat it. Share this post Link to post Share on other sites
Guest Lord of The Curry Report post Posted December 31, 2002 I like a sharp old cheddar, aged well enough to be tangy but not bitter. Makes the best grilled cheeses...... Share this post Link to post Share on other sites
Guest Renegade Report post Posted December 31, 2002 Mozzarella, Red lesticiere (sp?),Edam and any blue cheese. I had this weird supermarket chedder and raisins a while back which wasnt that bad either. Share this post Link to post Share on other sites
Guest Agent of Oblivion Report post Posted December 31, 2002 Gouda is Good-a. Share this post Link to post Share on other sites
Guest Will Scarlet Report post Posted December 31, 2002 I prefer tiger cheese myself. Share this post Link to post Share on other sites
Guest CanadianChris Report post Posted December 31, 2002 My fave is Havarti. Share this post Link to post Share on other sites
Guest Eagan469 Report post Posted December 31, 2002 sharp white chedder Share this post Link to post Share on other sites
Guest kkktookmybabyaway Report post Posted December 31, 2002 Mozzarella Runner-ups: American, chedder, ricotta, provolone (sp?), swiss... Share this post Link to post Share on other sites
Guest Brian Report post Posted January 1, 2003 Parmigiano Regiano. Nothing else has the depth of flavor or the spiciness. Share this post Link to post Share on other sites
Guest ElectricRaccoon Report post Posted January 1, 2003 Smoked mozzarella. Mozzarella's good enough on it's own, but once there's smoke flavour happening too, it's above and beyond. Share this post Link to post Share on other sites
Chunk 0 Report post Posted January 2, 2003 Has anyone tried smoked cheese. You can get Bavarian or Austrian smoked cheese, and it tastes deeeelicious! ChUnK! Share this post Link to post Share on other sites
Guest converge241 Report post Posted January 3, 2003 Ricotta is the bomb on Pizza! i love cheddar/monterey jack on crackers Share this post Link to post Share on other sites
Guest The Old Me Report post Posted January 7, 2003 Being an italian, ricotta is always a favorite. I love cracker barrell sharp cheddar. I could just take a bite into one of those blocks, and in fact have before. Share this post Link to post Share on other sites
Guest Spaceman Spiff Report post Posted January 9, 2003 Motzarella Sharp cheddar Monterray Jack (I worked as a cook in a Perkins restaurant & ate it a lot) American Share this post Link to post Share on other sites
Chunk 0 Report post Posted January 9, 2003 Monterry Jask is a kick arse cheese. Ive been having a lot of it in wraps recently, and it just works so well. Its got nice texture to it, and tastes grrrrrrreat American Cheese though ??? Isnt that just like processed mild cheddar? ChUnK! Share this post Link to post Share on other sites
Guest El Satanico Report post Posted January 9, 2003 The only things i like eating with American are grilled cheese, sausage sandwiches and fried bologna. I also don't mind it on home grilled hamburgers. My two favorite cheeses are... Hot pepper Horseradish However i like almost any type of cheese. Share this post Link to post Share on other sites
Chunk 0 Report post Posted January 9, 2003 Hot pepper and Horseradish cheese? ChUnK! Share this post Link to post Share on other sites
Guest El Satanico Report post Posted January 10, 2003 Hot pepper is cheese with small pieces of peppers in it. It's actually pretty spicy, more so than you may think it would be. I have no clue how horseradish cheese is made, but it's tastes just like horseradish. So if you like hot peppers or horseradish you'd like the cheese. Share this post Link to post Share on other sites
Chunk 0 Report post Posted January 10, 2003 Hot pepper is cheese with small pieces of peppers in it. It's actually pretty spicy, more so than you may think it would be. I have no clue how horseradish cheese is made, but it's tastes just like horseradish. So if you like hot peppers or horseradish you'd like the cheese. They both sound delicious. Ive never sen either in the shops though ChUnK! Share this post Link to post Share on other sites
Guest converge241 Report post Posted January 10, 2003 "I love cracker barrell sharp cheddar. I could just take a bite into one of those blocks, and in fact have before. " as have I my fellow Cheese mofo Share this post Link to post Share on other sites
Guest CanadianChick Report post Posted January 11, 2003 I'm a simple chedder cheese kind of gal. Share this post Link to post Share on other sites
Guest MarvinisaLunatic Report post Posted January 11, 2003 American Cheese isn't really a type of cheese, its just a name for a type of cheddar that they turn into sandwich slices. You won't find blocks of American Cheese.. My favorites.. A sharp cheddar Munster Mozzarella and Parmesan Feta (preferably goat's milk feta, but cow's milk is ok too..) Share this post Link to post Share on other sites
Chunk 0 Report post Posted January 11, 2003 American Cheese isn't really a type of cheese, its just a name for a type of cheddar that they turn into sandwich slices. You won't find blocks of American Cheese.. Thats what I thought, we get similar stuff over here in England. ChUnK! Share this post Link to post Share on other sites
Guest Dmann2000 Report post Posted March 21, 2003 The Italian connection: Mozerella, Parmesan, Provolone, Romano Share this post Link to post Share on other sites
Guest welshjerichomark Report post Posted March 21, 2003 welsh mild chedder. Share this post Link to post Share on other sites
