How do you like your meat cooked?

[Guest Eagan469]

Well Done right here. The rest of my family likes it rare, which I think is disgusting as it looks like you just took a knife to the friggin' animal.

[Guest Bannable Offense]

Medium-rare for me. Cooked, but still nice and juicy inside.

[Guest ISportsFan]

Medium is nice and good for me.

 

Jason

[Guest wwF1587]

medium rare is great

[Guest El Satanico]

:takes a bite and lets the juices run down my chin:

 

warm and red

 

medium rare to the civilised people.

 

Well done cooks the taste out and it's like eating leather.

[Rendclaw 0]

medium works fine for me..

[Guest Flyboy]

Well-fucking-done.

[Guest treble charged]

Medium's good, but I'm not picky. Anthing not burnt is fine by me.

[Guest Vern Gagne]

Well Done. I can't eat red meat.

[Guest Agent of Oblivion]

Annihilated by fire. Tough as shoeleather. Fuck juciness, and fuck flavor.

[Guest nl5xsk1]

Well done, borderline burnt. Just like mom used to make.

[Guest Youth N Asia]

Well done but cooked slow so you don't scorch the outside.

[Guest AM The Kid]

Medium rare, only good way.

[Guest razazteca]

extra crispy but not burnt

[PsychoDriver 0]

Medium-Well

[Guest Vyce]

Well done, borderline burnt. Just like mom used to make.

Damn straight. That's how I cook my meat.

 

However, if you're going to eat out at a restaurant - never get it anything more cooked than medium. Cause if you ask for "well done", they will give you their shittiest piece of meat and then just scorch the hell out of it so you can't tell the difference.

 

BTW, I'm very proud that no one yet has made some sort of double entendre about this threat title.

[Guest MarvinisaLunatic]

BBR

 

Burnt Beyond Recognition

 

Thats the technical term for wanting food cooked til its extra burnt.

 

Im not super picky, although I don't think I'll be eating any steaks straight from the cow.

Give me at least medium-rare and up, but not well done.

 

Well Done is bad!

Edited May 23, 2003 by MarvinisaLunatic

[Guest hardyz1]

Medium or medium well.

[Guest Agent of Oblivion]

However, if you're going to eat out at a restaurant - never get it anything more cooked than medium. Cause if you ask for "well done", they will give you their shittiest piece of meat and then just scorch the hell out of it so you can't tell the difference.

 

I'm fine with that. If I went out and bought some fancy cuts at the butcher and cooked them myself, they taste exactly the same as the cheaper ones, so I just get whatever's on sale.

 

For example, I'd make a filet medallion look like a beefy hockey puck.

[Guest nl5xsk1]

Vyce, the only problem with only ordering it medium is that most people's medium might as well be Pittsburgh to me. It's just too rare. Maybe I'll do medium-well, but even then it's normally still mooing. I'll take my chances with the ass end of the meat. And if they burn the piss out of it, no worries: it's what I'm used to anyways.

[B. Brian Brunzell 0]

Medium rare for me. I want a little blood.

[Guest kkktookmybabyaway]

Medium -- that way if it's under- or over-cooked I'd still eat it...

[Guest EsotericMaster]

Medium rare for me. Watching people eat steak weel done is pretty nasty. I have even seen people put ketchup on their steak. Such a waste.