Guest NoCalMike Report post Posted July 24, 2003 I am talking about food that is easy/practical to make or prepare at home, yet you seem to only eat at resteraunts. For example, when eating out for breakfast, I almost ALWAYS put jam on my english muffin, yet for some reason at home, with a full bottle of jam waiting, I NEVER DO IT. I dunno why, maybe it is the neat little jam packets........ Share this post Link to post Share on other sites
Guest Agent of Oblivion Report post Posted July 24, 2003 Grits. Share this post Link to post Share on other sites
Guest Choken One Report post Posted July 24, 2003 Waffles. Something tells me this will be Breakfast heavy list. Share this post Link to post Share on other sites
Guest kingkamala Report post Posted July 24, 2003 Cornbread Share this post Link to post Share on other sites
Guest Retro Rob Report post Posted July 24, 2003 Butter on bread. I never butter my bread at home, but I do when I'm out. Share this post Link to post Share on other sites
B. Brian Brunzell 0 Report post Posted July 24, 2003 I ALWAYS butter my biscuits/rolls at a restaraunt, but at home, I just eat them straight, no additives. Share this post Link to post Share on other sites
Guest jimmy no nose Report post Posted July 24, 2003 That's because the restaurant butter is free. I never make pancakes at home but they're what I almost always get at restaurants for breakfast. I also never make cheeseburgers at home even though I often make hamburgers and I always want cheese at restaurants. Share this post Link to post Share on other sites
Guest ShamRock Report post Posted July 25, 2003 Grits Share this post Link to post Share on other sites
Guest MaxPower27 Report post Posted July 25, 2003 For some reason, I always get my eggs over-medium with toast at resturants. Share this post Link to post Share on other sites
Guest kkktookmybabyaway Report post Posted July 25, 2003 Chicken wings... Share this post Link to post Share on other sites
Guest WrestlingDeacon Report post Posted July 26, 2003 Real, top flight grits are not that easy to make. I'd have to go with the tuna melt, or big a honking sub. Even if I have the fixings for a huge sandwich, I just throw a piece of meat on some bread with mayo and go. Share this post Link to post Share on other sites
Guest kingkamala Report post Posted July 26, 2003 Chicken wings... Ditto for me. I eat 'em all the time at resteraunts, bars and parties but I've only had them once or twice at home. Share this post Link to post Share on other sites
Guest The Old Me Report post Posted July 26, 2003 Cheese Fries Share this post Link to post Share on other sites
Guest Vyce Report post Posted July 28, 2003 Outside of the cheese fries, I eat all of the foods listed in this thread at home. Yes, grits. They're very underrated. Put a little butter in there, and they're fantastic. Share this post Link to post Share on other sites
Guest David Report post Posted July 28, 2003 Garlic Bread Share this post Link to post Share on other sites
Guest starvenger Report post Posted July 28, 2003 Chips and Salsa. But then, I spend a lot of time at airports - YOU try and find something cheaper that doesn't come in a bag... Share this post Link to post Share on other sites