Guest Choken One Report post Posted August 1, 2003 I didn't want to add another thread This is for the Cincy's or the ohioians or those who can share thoughts... Simple Question and one of the bigger debates Gold Star Vs Skyline Share this post Link to post Share on other sites
Guest The Metal Maniac Report post Posted August 1, 2003 K-Krusty - How could you not mention Poutine? I mean, I don't like the stuff myself, but from what I can tell, it's all anyone in Quebec eats... Share this post Link to post Share on other sites
Guest Vern Gagne Report post Posted August 1, 2003 We have something called Cheese Curds. Know those are really only around during the Summer. State Fair and other outdoor events. Share this post Link to post Share on other sites
Guest NoCalMike Report post Posted August 1, 2003 Well the bay area which is just over an hour away is great for GARLIC FRIES. I know it is not hat complex of a food, but if you go to San Francisco,(or Oakland) you HAVE TO GET the garlic fries. I guess seafood as well, but I don't think the seafood in SF is anything special compared to my birthplace of MD, Chesapeake Bay had all the best seafood I have had, including some of the cheapest prices as well. Share this post Link to post Share on other sites
Guest Nevermortal Report post Posted August 1, 2003 (edited) RI: - Quahogs What is that? I know the word from Family Guy, but no clue what it meant. A big fucking clam. Edited August 1, 2003 by Nevermortal Share this post Link to post Share on other sites
Guest Agent of Oblivion Report post Posted August 1, 2003 Northeastern Indiana: Breaded Pork Tenderloin Sandwiches, moonshine, and other derivatives of corn. Share this post Link to post Share on other sites
Guest KanadianKrusty Report post Posted August 1, 2003 K-Krusty - How could you not mention Poutine? I mean, I don't like the stuff myself, but from what I can tell, it's all anyone in Quebec eats... Um yeah... forgot that one, I'm kind of sick of seeing poutine on the menu of EVERY SINGLE goddamn restaurant I go to. Share this post Link to post Share on other sites
Guest alfdogg Report post Posted August 1, 2003 Chili in a bag of Fritos corn chips Love that. Not really a tradition here in Indiana, but I can buy it at some ballparks. Don't think Indiana have any food pasttimes, so to speak, besides growing corn, which I don't eat anyway, so I can't speak for any. Share this post Link to post Share on other sites
Guest starvenger Report post Posted August 1, 2003 It's this big slab of beef that you either put on the grill or broil in the oven. Mind you, there is definitely an art to cooking brisket, considering if you do it incorrectly, it will come out quite tough and not tender at all. I think it comes from the hind quarter of the cow, but don't take my word for that 100%. Once cooked, it's cut into slices and normally eaten with barbeque sauce (homemade, of course). Leftovers are normally used for sandwiches. Oh, and it can also be chopped and like drenched in barbeque sauce, but sliced is much better, IMO. I like Chinese-style braised brisket in soup with rice noodles myself. Share this post Link to post Share on other sites
Guest WrestlingDeacon Report post Posted August 1, 2003 In my neck of the woods we call fried dough an Elephant Ear. Also at a bunch of fairs recently I've noticed deep fried candy bars popping up and there's a new restaurant in town that has deep fried twinkies. This catching on anywhere else? Share this post Link to post Share on other sites
Guest El Satanico Report post Posted August 1, 2003 Deep fried twinkies and candy bars seems to have become a food trend. I hear the candy bars are good because the deep frying melts the chocolate and the whole thing is one big messy mass o goodness. Share this post Link to post Share on other sites
Guest Choken One Report post Posted August 1, 2003 sweet lord...what a bunch of fatasses we are becoming DEEP FRIED TWINKIES? <-says a Prayer. Share this post Link to post Share on other sites
Guest starvenger Report post Posted August 1, 2003 sweet lord...what a bunch of fatasses we are becoming DEEP FRIED TWINKIES? <-says a Prayer. If it makes you feel any better I think this one may have come from the UK. Or maybe that was the deep fried Mars Bar... Share this post Link to post Share on other sites
Guest razazteca Report post Posted August 1, 2003 It's this big slab of beef that you either put on the grill or broil in the oven. Mind you, there is definitely an art to cooking brisket, considering if you do it incorrectly, it will come out quite tough and not tender at all. I think it comes from the hind quarter of the cow, but don't take my word for that 100%. Once cooked, it's cut into slices and normally eaten with barbeque sauce (homemade, of course). Leftovers are normally used for sandwiches. Oh, and it can also be chopped and like drenched in barbeque sauce, but sliced is much better, IMO. I like Chinese-style braised brisket in soup with rice noodles myself. Brisket is usually sold at BBQ restuarants which should only be cooked in a big ass bbq grill with mequite wood. Often sold by the pound for family packs or as a meal which comes with beans (ranch style or pinto) cole slaw and sliced bread. Onions and other extras are on the side. Share this post Link to post Share on other sites
Guest Choken One Report post Posted August 2, 2003 I should note Cincy is also famous for Montgomery Inn's Ribs and Sauce. Share this post Link to post Share on other sites
Guest stardust Report post Posted August 2, 2003 It's this big slab of beef that you either put on the grill or broil in the oven. Mind you, there is definitely an art to cooking brisket, considering if you do it incorrectly, it will come out quite tough and not tender at all. I think it comes from the hind quarter of the cow, but don't take my word for that 100%. Once cooked, it's cut into slices and normally eaten with barbeque sauce (homemade, of course). Leftovers are normally used for sandwiches. Oh, and it can also be chopped and like drenched in barbeque sauce, but sliced is much better, IMO. I like Chinese-style braised brisket in soup with rice noodles myself. Brisket is usually sold at BBQ restuarants which should only be cooked in a big ass bbq grill with mequite wood. Often sold by the pound for family packs or as a meal which comes with beans (ranch style or pinto) cole slaw and sliced bread. Onions and other extras are on the side. I dunno, my parents can cook some damned good brisket in the oven. Just wrap it up in tin foil with the fatty side up, throw on some seasonings and liquid smoke and there ya go. Of course, you still have to have the barbeque sauce. Share this post Link to post Share on other sites
Kapoutman 0 Report post Posted August 2, 2003 Being from Québec, the big deal is Poutine. Share this post Link to post Share on other sites
Guest Reverb Report post Posted August 3, 2003 Being from Québec, the big deal is Poutine. exactly, that and the infamous gibelotte from Sorel Share this post Link to post Share on other sites
Guest KanadianKrusty Report post Posted August 3, 2003 Meh, poutine = teh suckage, Quebec has MUCH better to offer, the government should ban the fucking thing. Share this post Link to post Share on other sites
Guest WrestlingDeacon Report post Posted August 4, 2003 I should note Cincy is also famous for Montgomery Inn's Ribs and Sauce. I ate there once. Damn good. I love the barbecue sauce. I got half a duck and half a rack of ribs. Share this post Link to post Share on other sites
Guest El Satanico Report post Posted August 4, 2003 Speaking of Cincy BBQ...what about Burbanks? They have the greatest cornbread. Share this post Link to post Share on other sites
Guest lomasmoney Report post Posted August 5, 2003 I'm not even from cincy but since my mom's entire family lives there and i was even born there i must say that 1. goldstar chili is slightly better in my opinion i dont know why. 2. Montgomery Inn is simply amazing and 3. Where the fuck is burbanks. BTW Wrestling Deacon and Choken One where exactly do u live in cincy my family lives mostly in the college hill /north college hill area and i have some family in forest park out by like forest fair mall and shit Share this post Link to post Share on other sites
Guest NoCalMike Report post Posted August 5, 2003 There is this BBQ place in town where my gf's dad's b-day was at, damn the brisket was so great. And to top it off, it is legit called J.R. BBQ. Share this post Link to post Share on other sites
