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Eggs


Guest Agent of Oblivion

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Posted

I liked eggs scrambled (plain on the side with toast, or actually on the toast like a sandwich), fried (with yolks broken) on buttered toast as a sandwhich or on the side with toast. Hardboiled (whites only with a little salt sprinkled on them)

only thing I would ever put on my eggs is salt.

 

I like egg salad sandwhiches (but I prefer it to be warm, not chilled) with a little celery salt sprinkled in the mix

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