Internet Warfare 0 Report post Posted August 30, 2005 Guys, quick question: I'm in a jam. I'm planning on making some bagel pizzas soon, but have no clue what sauce to use. What's the best store brand pasta/marinara/pizza sauce for me to use? I know that homemade is better but I need some prepared now. Any help is appreciated. Thanks. Share this post Link to post Share on other sites
Dangerous A 0 Report post Posted August 30, 2005 Ragu or Prego. Can't really go wrong with either of those 2. Share this post Link to post Share on other sites
MarvinisaLunatic 0 Report post Posted August 31, 2005 Ragu or Prego. Can't really go wrong with either of those 2. <{POST_SNAPBACK}> You might not think so, but there is a difference in the consistency of Spaghetti sauce vs actual Pizza sauce. I know that both of them make Pizza sauce, but most people I know use the spaghetti sauce instead cause it comes in a bigger jar and is cheaper. Share this post Link to post Share on other sites
dubq 0 Report post Posted August 31, 2005 Bad idea. Spahgetti sauce has more water in it and will soak the shit out of your crust. Pizza sauce is usually just tomato paste with some other stuff mixed in. That said, you're probably better off making your own. Share this post Link to post Share on other sites
Jericholic82 0 Report post Posted September 1, 2005 I would go with Prego sicne that is what my mom has used for years when making pasta or what have you, so I am used to it and don't like anything else. It does fine for pizza as well, as we hav emade many a pizaa with it over the years. Actually you're better off making english muffin pizzas, they are easier and yummy lol Hell right now I am making some leftover spaghetti with prego (w/ mushrooms, though I hate mushrooms the sauce tastes good) sauce. Share this post Link to post Share on other sites
Dangerous A 0 Report post Posted September 1, 2005 I meant Prego or Ragu PIZZA sauce, not spaghetti sauce. Both brands do sell pizza sauce you know. Share this post Link to post Share on other sites
NoCalMike 0 Report post Posted September 2, 2005 I don't even with mess with store bought sauce anymore. I just buy the tomato paste and then make the rest of it from ingredients bought seperately. Share this post Link to post Share on other sites
dubq 0 Report post Posted September 2, 2005 NCM's got the right idea. Share this post Link to post Share on other sites
Jericholic82 0 Report post Posted September 9, 2005 I meant Prego or Ragu PIZZA sauce, not spaghetti sauce. Both brands do sell pizza sauce you know. <{POST_SNAPBACK}> oh yea I forgot , but you're probably better with the regular spaghetti sauce IMO Share this post Link to post Share on other sites
