Jericholic82 0 Report post Posted September 10, 2005 I liked eggs scrambled (plain on the side with toast, or actually on the toast like a sandwich), fried (with yolks broken) on buttered toast as a sandwhich or on the side with toast. Hardboiled (whites only with a little salt sprinkled on them) only thing I would ever put on my eggs is salt. I like egg salad sandwhiches (but I prefer it to be warm, not chilled) with a little celery salt sprinkled in the mix Share this post Link to post Share on other sites
