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1/2: Regurgitating Chinese Buffet Stories

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kkktookmybabyaway

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6:45 p.m.

 

• Gee, I hope this doesn’t ruin Huckabee’s chances in California. After all, that state has been up for grabs in presidential elections in recent memory.

 

Republican Mike Huckabee, a presidential candidate sounding a populist theme in Iowa, likely will be forced to cross a writers' picket line if he appears Wednesday on the "Tonight Show" with Jay Leno.

 

• So I guess a person has to wait until the president he/she tried to kill actually dies before being let free. That's nice.

 

The woman who made a bizarrely bungled bid to assassinate US president Gerald Ford 32 years ago was freed on parole yesterday.Sara Jane Moore, 77, was released from a Californian prison.

 

From less than 13m, Moore fired a shot at Mr Ford outside a San Francisco hotel on September 22, 1975.

 

As she raised her .38-calibre revolver and pulled the trigger, Oliver Sipple, a disabled ex-Marine standing next to her, pushed up her arm and the bullet flew over the President's head.

 

Moore has said she regretted her actions, saying she was blinded by her belief the government had declared war on the left.

 

"I am very glad I did not succeed. I know now that I was wrong to try," she said a year ago.

 

"I was functioning, I think, purely on adrenaline and not thinking clearly. I have often said that I had put blinders on and I was only listening to what I wanted to hear," Moore said.

 

11 p.m.

 

• So today the better half had a case of the morning sickness and didn’t go into work. As she was calling off, she asked me what excuse she should use. My response: “Uh, you’re pregnant, you threw up and you feel like shit.” She wanted to say our roads were bad from the overnight snowfall. Right.

 

• I really don’t care so much about this story....

 

A 6-foot-3, 265-pound man says a restaurant overcharged him for his trips to the buffet line, then banned him and a relative because they're hearty eaters. A spokesman for the restaurant denies the claim.

 

Ricky Labit, a disabled offshore worker, said he had been a regular for eight months at the Manchuria Restaurant in Houma, eating there as often as three times a week.

 

On his most recent visit, he said, a waitress gave him and his wife's cousin, 44-year-old Michael Borrelli, a bill for $46.40, roughly double the buffet price for two adults.

 

"She says, 'Y'all fat, and y'all eat too much,'" Labit said.

 

Labit and Borrelli said they felt discriminated against because of their size. "I was stunned, that somebody would say something like that. I ain't that fat, I only weigh 277," Borrelli said, adding that a waitress told him he looked like he a had a "baby in the belly."

 

Houma accountant Thomas Campo said the men were charged an extra $10 each on Dec. 21 because they made a habit of dining exclusively on the more expensive seafood dishes, including crab legs and frog legs.

 

"We have a lot of big people there," said Campo, who spoke for owner Li Shang, whose English is limited. "We don't discriminate."

 

Labit denied ever being told he would be asked to pay more than the standard adult price.

 

The argument grew heated, and police were called.

 

The police report states, "The incident was settled when the management advised that the bill was a mistake and, to appease Ricky, the meal was complimentary." EDIT: A free meal? Boo.

 

Labit said he insisted on paying but was told not to come back. He complained that when seafood on the buffet line runs out, the restaurant only grudgingly cooks more.

 

Campo said the proprietress tries to reduce waste of quality food, he said.

 

"Food is for eating, not toys for your child," reads a sign posted on a wall in typewritten text. A handwritten addition reads "Or 20% added."

 

... but reading it brought back memories of this local Chinese buffet my friend and I went to during my college days. The food was fine and we ate our share (going to any buffet with even a somewhat full stomach is blasphemy in my opinion), but we would stay well after the lunch buffet “ended” just bs’ing. We didn’t try to get any extra food, and the place was never really crowded in the afternoon, so we weren’t keeping other customers away. However, the owners HATED us, and their reaction to us leaving was always amusing. A few years later the place burned down. Can’t remember if it was arson or not – I think some insurance fraud was suspected, but I’m not sure. Either that or they got really sick of me stopping by.

 

Speaking of these places, here’s another story, and it also involves Mrs. kkk. When we lived at Sappy Valley, we would go to this local Chinese buffet. Well one time the better half bit off more than she could chew from her sweet and sour pork and had to throw it back up in the bathroom. Knowing that our eating experience was over, I explained to the owner that we just came in and got one plate of food. I said that Mrs. kkk has this condition where if she doesn’t chew her food she sometimes risks regurgitation and such an incident just happened. I didn’t want to throw her food away and asked if I could just put her meal in a take-out container. After all, they also had this take-out deal where you fill a container with grub for a cheaper price than doing the buffet thing. After much skepticism, I was finally permitted to have a to-go container. By this time the better half returned from the bathroom. I told her what I did and noticed that the owner and his wife where staring at every move I was making. It was about this time when Mrs. kkk said to me, “Think you can go up there and get a few egg rolls for later?”

 

Sure, if you wanted to set off the machine gun turrets this place had fixed on us.

 

Oh, and like the article above, it would always take some prodding to get more crab legs at the State College buffet. Then again, they were just trying to make a living, so I never cared about that one seafood selection. Espeically since the local college students would empty the crab leg bin as soon as it was filled.

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Freakin Chinee.

 

We have a Mongolian restaurant opening here. In fact, there are two of them in Mason. The local commercials are hilarious--they talk about their "Mongolian fire chefs" or some similarly exotic sounding name, giving you the impression that they have real, expert Mongolian chefs cooking your food when in fact they're kids from Mason High School working part time.

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