I was a picky eater. Real comfort food type stuff, too. Things like beans, chili, enchiladas, meatloaf, and stew. God knows why I didn't like any of it. Now I'll eat that, some fish, shrimp, onions, mushrooms, broccoli, cauliflower, spinach. I haven't yet come around on or am even willing to try olives, pork, menudo, crab and lobster, and some more exotic meats, and I doubt I ever will.