Special K 0 Report post Posted January 13, 2007 New England Clam Chowder and okra-based gumbo are king, IMO. Nothing makes for a better meal. I do often get a hankering for a french onion. However, those are the best soups. This includes all stews, casoulles' and chiles. Share this post Link to post Share on other sites
Black Lushus 0 Report post Posted January 13, 2007 would the correct response to this thread be to talk about something OTHER than soup? Share this post Link to post Share on other sites
Ravenbomb 0 Report post Posted January 14, 2007 I prefer my gumbo okra-free Share this post Link to post Share on other sites
Red Baron 0 Report post Posted January 15, 2007 Goulash. Share this post Link to post Share on other sites
Wyld Cannon 0 Report post Posted January 15, 2007 Chicken Corn Chowder is the king of soup if a chowder can be a king of soup (i guess it depends on the lineage). Share this post Link to post Share on other sites
NoCalMike 0 Report post Posted January 15, 2007 Clam Chowder - New England Style Chicken Corn Chowder Chicken Tortilla Soup Broccili Cheddar Soup Share this post Link to post Share on other sites
Red Baron 0 Report post Posted January 15, 2007 Cajun Chicken Chowder is also awesome. Share this post Link to post Share on other sites
Big Ol' Smitty 0 Report post Posted January 16, 2007 Lentils and other pulses, motherfuckers. Share this post Link to post Share on other sites
devo 0 Report post Posted January 16, 2007 As far as chunky soups go, I've gotta agree with New England Clam Chowder. Lobster bisque is my favorite of the smooth (creamy?) varieties. Although it doesn't technically count as a soup, there are few things better than a hearty, homemade beef stew. Share this post Link to post Share on other sites
NoCalMike 0 Report post Posted January 17, 2007 Oh yeah, homemade vegetable soup is the bomb. Unlike the canned stuff where everything kind of tastes like one thing, homemade veggie soup is awesome because the flavor is strong in each item added....also french bread is great to dip into it. Share this post Link to post Share on other sites
Red Baron 0 Report post Posted January 17, 2007 Homemade beef soup. Add Khalerabi to it as well, and some other spices too, taste awesome. (Minus carrots, oh how I dislike carrots.) Share this post Link to post Share on other sites
Guest Vitamin X Report post Posted January 17, 2007 I hate anything that's too much liquid, but I LOVE red pepper and tomato bisque, among the requisite clam chowder and super noodly chicken noodle soup. I over-noodled my last attempt at making it in the slow cooker, and that didnt turn out well, but usually it's great. Share this post Link to post Share on other sites
