Defend your favorite lunchmeat and/or TSM poster!

[Guest Krazy Karter]

Ham

 

Pros: Comes from pig, multi-purpose, multi-seasonal

 

Cons: Unless it's Virginia Baked or Honey Baked, there's a good chance it will taste like raw flesh

 

[Guest]

Salami

 

Pros: Has that salty, rich taste

 

Cons: Has nearly every meat in it and costs too much.

[Corey_Lazarus 0]

Bologna

 

Pro: German-made, tastes like beef, goes with everything from salads to sammiches, tastes great with mustard, and can be rolled into a delicious quick snack.

 

Cons: German-made, don't know what part of the cow it comes from, and expires too quickly.

[Nevermortal 0]

Capicola

 

Pros: Made in Italy, Comes in Spicy or Sweet Flavors and is a great quick snack.

 

Cons: Clogs your arteries.

[Guest]

Bologna

 

Pro: German-made, tastes like beef, goes with everything from salads to sammiches, tastes great with mustard, and can be rolled into a delicious quick snack.

 

Cons: German-made, don't know what part of the cow it comes from, and expires too quickly.

It's made of all different parts of the cow. Which ones, I don't know.

[Guest Man Of 1,004 Modes]

Bologna

 

Pro: German-made, tastes like beef, goes with everything from salads to sammiches, tastes great with mustard, and can be rolled into a delicious quick snack.

 

Cons: German-made, don't know what part of the cow it comes from, and expires too quickly.

It's made of all different parts of the cow. Which ones, I don't know.

Probably from the parts everyone hopes it doesn't come from.

[Guest]

It's a mixture of the stuff inside of the bones......that's what hot dogs are made of too.

 

My grandpa used to work at a chicken plant so that's how I know.

[razazteca 0]

Spam

 

Pro: It's a mystery process meat made from ham and pork by-products like the heart, liver, tripe.

 

Con: Have you ever seen a skinny Hawiian?

[Sandman9000 0]

Food

 

 

Pros: Necessary to live, stimulates the senses of taste, smell, and sight.

 

Cons: Costs money, requires an effort to cook, could potentially kill you.

[Guest The Winter Of My Discontent]

Banky

 

Pros: He's a hunk of stud

 

Cons: None

[The Czech Republic 0]

Italian Beef

Has a real zing and tastes great on a sandwich.

 

Italian Stallion

Comes off as tough but he's an ol' softy on the inside.

[razazteca 0]

Italian Stallion

Comes off as tough but he's an ol' softy on the inside.

The WCW Saturday Night jobber?

[Ted the Poster 0]

Me

 

Pros: Can change into the shape of a hotdog, an igloo, and on special occasions the Meat Bridge; am also able to remove my brain and become a floatation device.

 

Cons: Very suceptible to peer pressure from Moon people and am easily influenced by Master Shake.

[Slayer 0]

Banky

 

Pros: He's a hunk of stud

 

Cons: None

Cons: Named his alter ego after a Jason Lee character

[kkktookmybabyaway 0]

Salami

 

Cons: costs too much.

I get Salami for 99 cents.

 

Chicken:

 

Pro: Tastes good. Goes great with cheese, Miracle Whip and mustard.

 

Con: You're eating a cock...

[Lightning Flik 0]

Pineapple Glazed Chicken Breasts

 

Pros: My favorite food.

 

Cons: I usually stuff myself with as many breasts as I possibly can. Hence getting sick in the process from an upset stomach.

[Guest Random Hero]

Banky

 

Pros: He's a hunk of stud

 

Cons: None

Cons: Named his alter ego after a Jason Lee character

That's a bad thing?

[Guest Dynamite Kido]

Roast Beef

 

pros:Is crondidellyonic

 

cons: Can frequently give you a bad case of LA(Liquid Ass)

[Guest]

I get Salami for 99 cents.

I mean the quality stuff. And I live in California so everything costs too much.

[The Czech Republic 0]

How much would this forum cost if it was meat weighed by the pound?

[kkktookmybabyaway 0]

I get Salami for 99 cents.

I mean the quality stuff. And I live in California so everything costs too much.

True. I don't really care about quality when it comes to food. Just put it in front of me and I'll eat it...