JoeDirt 0 Report post Posted April 24, 2004 Is getting a hibachi with Lobster Tail on the side for an extra $11 worth it? Is Lobster Tail really that damn good? I love asking random questions. Share this post Link to post Share on other sites
Steviekick 0 Report post Posted April 24, 2004 That was a switch-and-bait like headline. I thought this thread would be a really disturbing story or something. Share this post Link to post Share on other sites
Dr. Tom 0 Report post Posted April 24, 2004 Lobster tail is indeed quite good. I can't say I've ever had it at a Japanese steakhouse, but in general, it's good, and usually sells for more than $11. Share this post Link to post Share on other sites
Guest El Satanico Report post Posted April 24, 2004 lobster sucks...all it tastes like is the butter dip Of course many folks love it, but I find lobster terribly overrated. Share this post Link to post Share on other sites
Guest Agent of Oblivion Report post Posted April 26, 2004 maaine...MAAAAAAAAAAINE! When I was a kid, I wanted to be one of those knife-slinging entertainment chefs. I thought they were cool as hell. Share this post Link to post Share on other sites
MarvinisaLunatic 0 Report post Posted April 26, 2004 Im allergic to lobster. But, anyway, this reminds me of "Cooking for the single man" where Mr. Fuji had Yokozuna sit down and eat a ton of food at the Japanese Steakhouse, and Okerlund's reaction to all the food he was eating was just priceless. Share this post Link to post Share on other sites
