treble 0 Report post Posted May 6, 2004 When was that, 1995? Share this post Link to post Share on other sites
MrRant 0 Report post Posted May 6, 2004 Around there. I know they had them in 1998ish I believe. I stopped by on the way to Pt. Roberts. Share this post Link to post Share on other sites
Guest cobainwasmurdered Report post Posted May 6, 2004 you suck Share this post Link to post Share on other sites
MrRant 0 Report post Posted May 6, 2004 I know Treble sucks. Share this post Link to post Share on other sites
Guest cobainwasmurdered Report post Posted May 6, 2004 just making sure Share this post Link to post Share on other sites
MrRant 0 Report post Posted May 6, 2004 It is kind of a given. Share this post Link to post Share on other sites
Guest cobainwasmurdered Report post Posted May 6, 2004 he is from Ontario Share this post Link to post Share on other sites
MrRant 0 Report post Posted May 6, 2004 Which is too close to Quebec for my liking. Share this post Link to post Share on other sites
Guest cobainwasmurdered Report post Posted May 6, 2004 Damn frogs. Share this post Link to post Share on other sites
MrRant 0 Report post Posted May 6, 2004 Indeed. Frenchy bastards. Share this post Link to post Share on other sites
Guest The Winter Of My Discontent Report post Posted May 6, 2004 Around there. I know they had them in 1998ish I believe. I stopped by on the way to Pt. Roberts. They were gone long before that. I'm certain of this. Share this post Link to post Share on other sites
MrRant 0 Report post Posted May 6, 2004 I could be off on the time frame. That's why I said I believe. It could very well have been 95-96. Share this post Link to post Share on other sites
MarvinisaLunatic 0 Report post Posted May 6, 2004 Marvin the Alton Brown of TSM. Unlike Alton Brown, I actually went to a Culinary Arts college. I don't know if thats a good thing or not... Share this post Link to post Share on other sites
razazteca 0 Report post Posted May 6, 2004 Its a good thing if you are a head chef at a restuarant.........and I not talking about Chili's or IHOP. Share this post Link to post Share on other sites
Guest cobainwasmurdered Report post Posted May 6, 2004 98 sounds right Rant Share this post Link to post Share on other sites
razazteca 0 Report post Posted May 6, 2004 Did the pizza have pepperoni or bacon, eh? Share this post Link to post Share on other sites
Guest The Winter Of My Discontent Report post Posted May 6, 2004 98 sounds right Rant You fucking burned out fag, it wasn't '98. Share this post Link to post Share on other sites
Guest cobainwasmurdered Report post Posted May 6, 2004 some places were still selling it in 98 Banky. I remember having it around then. Share this post Link to post Share on other sites
Nighthawk 0 Report post Posted May 6, 2004 That was a flashback. Share this post Link to post Share on other sites
Guest Agent of Oblivion Report post Posted May 6, 2004 Canadian bacon: A leaner alternative to regular bacon, Canadian bacon is smoked and cured pork loin. (In Canada and Great Britain, it is called back bacon.) It's used in much the same way as bacon, though it resembles ham in appearance and taste. Three and a half ounces of this meat will supply 185 calories, 41% of them coming from fat. It comes from the Canadian Back Pork Loin Primal cut which is located in the area number 2 in the chart below, which is then cured and smoked. *took a meat cutting class* How do you get into a thing like that? Butchering, I mean. That'd be a useful skill to have. Share this post Link to post Share on other sites
Guest Museite Report post Posted May 6, 2004 Butchers > Bakers Share this post Link to post Share on other sites
Slayer 0 Report post Posted May 6, 2004 Butchers > Bakers Candlestick Makers > Butchers > Bakers Share this post Link to post Share on other sites
Guest Museite Report post Posted May 6, 2004 Pimps > Candlestick Makers > Butchers > Bakers > Taxmen Share this post Link to post Share on other sites
The Metal Maniac 0 Report post Posted May 7, 2004 IDRM - Yes, if it's just fries and gravy, it's just called fries and gravy - if there's cheese, it's called poutine. I don't often see people skipping the cheese though - people like their poutine; not me though, never had the stuff. And... You can put many many things on fries, they're a very all purpose food. Not mayonaise though, that's disgusting. You'd be surprised. You know that McChicken sauce that's essentially mayo with a little more flavouring in it that you get at McDonalds? I see people put that on their fries...and not like, just spraying it all over their fires - very carefully fitting as much mayo as they can on each individual fry. I've heard the McDonald's guys complain that they get all these people coming in, ordering a small fries, and asking for like, 10 bags of sauce. It sickens me. Share this post Link to post Share on other sites
