MrRant 0 Report post Posted May 27, 2005 Discuss. *Yes that is the actual steak I made for myself. Share this post Link to post Share on other sites
Giuseppe Zangara 0 Report post Posted May 27, 2005 Did you use a George Foreman grill. Share this post Link to post Share on other sites
MrRant 0 Report post Posted May 27, 2005 No. Regular grill outside. Share this post Link to post Share on other sites
Lord of The Curry 0 Report post Posted May 27, 2005 Did you use any spices or sauces that might be of interest to us? Share this post Link to post Share on other sites
MrRant 0 Report post Posted May 27, 2005 It was the A1 Chicago Steakhouse Marinade. Very tasty. I usually like the Montreal Steak Seasoning though. Share this post Link to post Share on other sites
Guest Brian Report post Posted May 27, 2005 Don't you have a woman to cook for you? Share this post Link to post Share on other sites
Your Paragon of Virtue 0 Report post Posted May 27, 2005 That looks like white meat, almost like chicken or something. Share this post Link to post Share on other sites
Guest Vitamin X Report post Posted May 27, 2005 I'm guessing that's pork? It looks too light to be beef, and yet has the size/shape of a beef cut. Share this post Link to post Share on other sites
MrRant 0 Report post Posted May 27, 2005 It's beef. I just forgot to set the camera right as it was set for a dusk shot. Share this post Link to post Share on other sites
Sideburnious 0 Report post Posted May 27, 2005 Are you eating with a white plastic fork or is that just the flash? Share this post Link to post Share on other sites
Guest Joshua A. Norton Report post Posted May 27, 2005 Poor cow. Share this post Link to post Share on other sites
Your Paragon of Virtue 0 Report post Posted May 27, 2005 Poor cow. You definitely DON'T live up to your name. Share this post Link to post Share on other sites
Guest Joshua A. Norton Report post Posted May 27, 2005 Charles Bronson was a sensitive man. Share this post Link to post Share on other sites
MarvinisaLunatic 0 Report post Posted May 28, 2005 Shame on you for not having an ounce of greenery on that plate! Negative points for no rotation to get the checkerboard grill marks on the top. This sorta makes me mad cause Im not doing any BBQs this weekend cause I have to work. I haven't had a good grilled steak in quite a while. Share this post Link to post Share on other sites
