Special K 0 Report post Posted March 21, 2006 I sorta like their cheap roast beef sammiches. Their cheddar cheese sauce is fucking vile. I have never, ever tasted something so ridiculously salty. How can they think that tasted remotely good? Their bacon's probably the worst fast food bacon, as well. ridiculously salty. Share this post Link to post Share on other sites
kkktookmybabyaway 0 Report post Posted March 21, 2006 The saltiness is from the cheese? I always thought it was from the roast beef. Ew. Share this post Link to post Share on other sites
Special K 0 Report post Posted March 21, 2006 I've never had one, but I used to have a stoner friend who absolutely CREAMED over their market fresh sandwiches. Of course, hunger and weed are the best seasonings. Share this post Link to post Share on other sites
NYU 0 Report post Posted March 21, 2006 Their market fresh sandwiches really are good. If anything, I would go to Arby's for that rather than their roast beef. Share this post Link to post Share on other sites
MrRant 0 Report post Posted March 21, 2006 I like their horseradish. I prefer to not call it Horsey Sauce due to the color and consistency of it. Share this post Link to post Share on other sites
Silence 0 Report post Posted March 24, 2006 Their cheddar cheese sauce is fucking vile. I have never, ever tasted something so ridiculously salty. How can they think that tasted remotely good? Their bacon's probably the worst fast food bacon, as well. ridiculously salty. A few years ago, I went to a Wendy's where the cook always salted the hell out of the fries if I never told them not to put salt on the fries. That was fucking irritating. Share this post Link to post Share on other sites
Guest Agent of Oblivion Report post Posted March 25, 2006 I sorta like their cheap roast beef sammiches. Their cheddar cheese sauce is fucking vile. I have never, ever tasted something so ridiculously salty. How can they think that tasted remotely good? Their bacon's probably the worst fast food bacon, as well. ridiculously salty. The bacon sits in the same drawer as the chicken, and usually ends up getting fat congealed on its surface. It's then briefly microwaved. Share this post Link to post Share on other sites
Guest Czech please! Report post Posted January 16, 2009 I was looking up Arby's to see if anyone had been discussing horseradish suace in the food folder, since I had some horseradish sauce on my sandwich yesterday. (Not from Arby's.) Then I looked up "arby's liquid meat" on google, and I found a board. And at that board is former TSMer Dids! http://forumserver.twoplustwo.com/34/other...52-post6184871/ I wonder if he's still kind of a prick. Share this post Link to post Share on other sites
CanadianChris 0 Report post Posted January 16, 2009 I wonder if he's still kind of a prick. I'm a member of that board. I can confirm that. Share this post Link to post Share on other sites
