Mustard or Mayonaisse?

[Spaceman Spiff]

Mayo is only good with tuna fish.

Seconded. The only times I'll consume mayo is in tuna fish or deviled eggs. I always put a light coating of butter on bread when I'm making a sandwich.

 

Yellow mustard is the bomb diggity.

 

Ketchup (the "red menace") can go to hell.

[Golgo 13]

Real mayo can go to hell. Miracle Whip is good. I prefer mustard... spicy brown is the best.

 

I only use ketchup with hamburgers and fries and breakfast on my eggs/bacon/sausage/potatoes. It has no place otherwise.

[EricMM]

It's always upsetting witnessing what the hell is IN mayo.

 

It's pure crap.

 

Just crap.

 

That being said, this whole debate is reminding me of the whole "mayon-eggs" joke from Arrested Development... I'm getting the same expression on my face Michael had...

[haws bah gawd]

I despise ketchup with every fiber of my being. I can't stand to smell the stuff, much less eat it.

 

Mustard - This is ONLY for hot dogs and sausage dogs. It tastes like shit on everything else.

 

Honey Mustard - Goes good on french fries, steak, and burgers

 

Mayonaisse - Good for sandwiches, burgers, and chicken sandwiches.

[Celtic Jobber]

I prefer both, but if I could only have one it would be mayonaise. Both are good together on sandwiches, hot dogs, and in tuna salad.

[Red Baron]

Mayo.

 

Mustard is nasty.