Special K 0 Report post Posted September 15, 2006 Oh, here's the worst: salmon eggs. They're firm in texture, until the slightest pressure is applied. Then they pop in your mouth and a not insignificant amount of salty liquid is unleashed. It's not really bad tasting, per se, but it's disgusting to have like 20 of these fuckers go off in your mouth at once. Wow, that sounded really dirty. Share this post Link to post Share on other sites
Guest Agent of Oblivion Report post Posted September 18, 2006 Nope. But if you trademark it, I want half ownership. I've been "fuck a bunch of"ing for a while now. Share this post Link to post Share on other sites
Maztinho 0 Report post Posted September 22, 2006 Jaca... I don't know it's name in English, because I've only seen them in Brazil. It's like a football size fruit with all these spikes on it, you smash it open and there is string cheese like stuff stuck to the side of the rind, and you pull off a bit of it and eat it. I was expecting cheese like texture, but it was exceptionally stringy and sweet. And sticky. Like superglue sticky. Share this post Link to post Share on other sites
