Guest Waldo Report post Posted December 4, 2003 What is your preferred seasoning? Share this post Link to post Share on other sites
Guest Danny Dubya v 2.0 Report post Posted December 4, 2003 Excess salt will be the cause of my death. Share this post Link to post Share on other sites
razazteca 0 Report post Posted December 4, 2003 Neither. I rarely add any to my food. Share this post Link to post Share on other sites
starvenger 0 Report post Posted December 4, 2003 I use pepper on some things. Salt I avoid adding any extra because, really, I don't need the extra sodium... Share this post Link to post Share on other sites
Guest Agent of Oblivion Report post Posted December 4, 2003 HORSERADISH~! Share this post Link to post Share on other sites
Guest Nacho Nixon Report post Posted December 4, 2003 Gotta have a good layer of salt going. Especially on like, vegetables. Share this post Link to post Share on other sites
kkktookmybabyaway 0 Report post Posted December 4, 2003 Salt... Share this post Link to post Share on other sites
Red Baron 0 Report post Posted December 4, 2003 both Share this post Link to post Share on other sites
1234-5678 0 Report post Posted December 4, 2003 Both. It goes on everything, even soup. Even ham. Even pumpkin pie........well maybe not pumpkin pie, but still, you get the point. Share this post Link to post Share on other sites
Nighthawk 0 Report post Posted December 4, 2003 When I was younger I ate salt by itself. Now I really like seasoned salt. Share this post Link to post Share on other sites
PLAGIARISM! 0 Report post Posted December 4, 2003 HORSERADISH~! On beef, mixed with the gravy, and you got it made. I like to add vinegar to stuff. Share this post Link to post Share on other sites
Guest Nacho Nixon Report post Posted December 4, 2003 I didn't know we were saying stuff other than the two choices - in that case, man, it's all about Tabasco sauce. The second most useful seasoning after salt. Share this post Link to post Share on other sites
Internet Warfare 0 Report post Posted December 6, 2003 I usually put both, but then again I sometimes put mustard on my frenchies. Share this post Link to post Share on other sites
Guest Fook Report post Posted December 6, 2003 Pepper all the way. I try to keep excess salt out of my food, so I tend to use a lot of pepper to make up for it. Share this post Link to post Share on other sites
Guest Skironox Report post Posted December 6, 2003 For some reason I dislike salt alot now. Pepper, for sheez. Especially if its freshly ground stuff. Share this post Link to post Share on other sites
Karnage 0 Report post Posted December 6, 2003 Pepper. I try to avoid sodium whenever I can knowing that the stuff I eat usually has MSG in it. Share this post Link to post Share on other sites
Guest El Satanico Report post Posted December 6, 2003 Neither I hate hate HAAATE pepper and I haven't used salt in over ten years. I use salt in cooking, but not excessive amount and I never add extra to my serving. I can't stand when I get a salty batch of fast food fries, Dairy Queen is bad about that I notice. Share this post Link to post Share on other sites
MarvinisaLunatic 0 Report post Posted December 19, 2003 KOSHER SALT! Iodized Salt is the DEVIL! Share this post Link to post Share on other sites
