Guest Danny Dubya v 2.0 Posted December 4, 2003 Report Posted December 4, 2003 Excess salt will be the cause of my death.
razazteca Posted December 4, 2003 Report Posted December 4, 2003 Neither. I rarely add any to my food.
starvenger Posted December 4, 2003 Report Posted December 4, 2003 I use pepper on some things. Salt I avoid adding any extra because, really, I don't need the extra sodium...
Guest Nacho Nixon Posted December 4, 2003 Report Posted December 4, 2003 Gotta have a good layer of salt going. Especially on like, vegetables.
1234-5678 Posted December 4, 2003 Report Posted December 4, 2003 Both. It goes on everything, even soup. Even ham. Even pumpkin pie........well maybe not pumpkin pie, but still, you get the point.
Nighthawk Posted December 4, 2003 Report Posted December 4, 2003 When I was younger I ate salt by itself. Now I really like seasoned salt.
PLAGIARISM! Posted December 4, 2003 Report Posted December 4, 2003 HORSERADISH~! On beef, mixed with the gravy, and you got it made. I like to add vinegar to stuff.
Guest Nacho Nixon Posted December 4, 2003 Report Posted December 4, 2003 I didn't know we were saying stuff other than the two choices - in that case, man, it's all about Tabasco sauce. The second most useful seasoning after salt.
Internet Warfare Posted December 6, 2003 Report Posted December 6, 2003 I usually put both, but then again I sometimes put mustard on my frenchies.
Guest Fook Posted December 6, 2003 Report Posted December 6, 2003 Pepper all the way. I try to keep excess salt out of my food, so I tend to use a lot of pepper to make up for it.
Guest Skironox Posted December 6, 2003 Report Posted December 6, 2003 For some reason I dislike salt alot now. Pepper, for sheez. Especially if its freshly ground stuff.
Karnage Posted December 6, 2003 Report Posted December 6, 2003 Pepper. I try to avoid sodium whenever I can knowing that the stuff I eat usually has MSG in it.
Guest El Satanico Posted December 6, 2003 Report Posted December 6, 2003 Neither I hate hate HAAATE pepper and I haven't used salt in over ten years. I use salt in cooking, but not excessive amount and I never add extra to my serving. I can't stand when I get a salty batch of fast food fries, Dairy Queen is bad about that I notice.
MarvinisaLunatic Posted December 19, 2003 Report Posted December 19, 2003 KOSHER SALT! Iodized Salt is the DEVIL!
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