Suggest meat

[NoCalMike]

Flank steak is a good quality meat that you can get a relatively large amount for a good price. It is usually 2 pounds per pack and it is folded in half so when you take it out of the pack and unfold it is about 8"-10" x 6" Also you can do a lot with it like cut it up for fajitas or shiskabobs, or just throw the entire slab on the grill and cut it into three pieces, also it marinades very well.

[Lord of The Curry]

Good call on them fuckin fajita's. I gots to do some of them up soon.

[The Czech Republic]

On swordfish, I heard you're supposed to avoid it because the mercury content is too high or something.

[Guest Brian]

On swordfish, I heard you're supposed to avoid it because the mercury content is too high or something.

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Just eat in moderation. It's hard to get usually and I think it's pretty pricey.

[NoCalMike]

On swordfish, I heard you're supposed to avoid it because the mercury content is too high or something.

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It's not just swordfish, people have been advised not to eat fish more then twice a week for a couple of years now.

[The Czech Republic]

But I think most fish are safe, it's just some that are a higher risk.

[BruiserKC]

Grilled tuna steaks are great if you do seafood.

 

Also, I highly recommend buffalo meat.

[Lord of The Curry]

Buffalo, eh? My uncles are hunters and such so I've tried bear, deer, moose (mooseburgers are fabulous) and venison amongst other assorted stuff but not buffalo.

 

Taste approximation?

[CanadianGuitarist]

Buffalo, eh? My uncles are hunters and such so I've tried bear, deer, moose (mooseburgers are fabulous) and venison amongst other assorted stuff but not buffalo.

 

Taste approximation?

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Venison is nothing short of phnoomenal. It's a spicy kind of tender meat. It's tough to accurately describe.

[Guest Brian]

Buffalo, eh? My uncles are hunters and such so I've tried bear, deer, moose (mooseburgers are fabulous) and venison amongst other assorted stuff but not buffalo.

 

Taste approximation?

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Game is hard to describe, and a lot of people are just naturally turned off by it. Buffalo is close to beef, but it's also leaner so you have to be careful with how you cook it.

 

They used to sell bear in Aberdeen but it's been close to fifteen years since I've had it.

[Guest Agent of Oblivion]

Venison is deer. I've eaten plenty throughout my life, but it's not my favorite. I've never had bear, and I'd probably only eat it if I killed it.

 

You should make yourself some sloppy joes, fella.

[Crimson Platypus]

The best sloppy joes I ever had were made from venison. God that was like sex on a bun it was so good.

[Lord of The Curry]

Good call on the sloppy joes, Agent.

 

I'm trying to organize a gigantic Fajita-Fest soon. Anybody in the Greater Toronto Area is welcome.

[Crimson Platypus]

Good call on the sloppy joes, Agent.

 

I'm trying to organize a gigantic Fajita-Fest soon. Anybody in the Greater Toronto Area is welcome.

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Is Lansing, Michigan consider "in the area"?

[Lord of The Curry]

Yes.

[Crimson Platypus]

Awesome, I love fajitas.

[Guest Agent of Oblivion]

Get a jalepeno Slim Jim. I've been eating the hell out of those lately.

[NoCalMike]

Elk meat is fabulous.

[Guest Agent of Oblivion]

Cook hotdogs over a big fire. That's always good.

 

Alternately, do beer brats or some kind of polish sausage.

[King Kamala]

Sausage lasagna is one my favorite meaty dishes.

[Guest Frank_Nabbit]

Vension from a freshly processed deer. There is no greater flavor.

[Guest Agent of Oblivion]

I think it's pretty overrated. It's got a smell to it that rubs me the wrong way, no matter how fresh. I can see why some folks swear by it, though.

[EricMM]

The mercury in fish gets worse the bigger the fish is (unless you're talking about a plant eater like a whale) because mercury is concentrated the higher you go in the food chain. For example, "Light" tuna is better for you, mercury wise, than "albacore" because the fish are a lot smaller. Ergo, they've eaten less and smaller fish, ergo less mecury.