Special K Posted January 13, 2007 Report Posted January 13, 2007 New England Clam Chowder and okra-based gumbo are king, IMO. Nothing makes for a better meal. I do often get a hankering for a french onion. However, those are the best soups. This includes all stews, casoulles' and chiles.
Black Lushus Posted January 13, 2007 Report Posted January 13, 2007 would the correct response to this thread be to talk about something OTHER than soup?
Wyld Cannon Posted January 15, 2007 Report Posted January 15, 2007 Chicken Corn Chowder is the king of soup if a chowder can be a king of soup (i guess it depends on the lineage).
NoCalMike Posted January 15, 2007 Report Posted January 15, 2007 Clam Chowder - New England Style Chicken Corn Chowder Chicken Tortilla Soup Broccili Cheddar Soup
Red Baron Posted January 15, 2007 Report Posted January 15, 2007 Cajun Chicken Chowder is also awesome.
Big Ol' Smitty Posted January 16, 2007 Report Posted January 16, 2007 Lentils and other pulses, motherfuckers.
devo Posted January 16, 2007 Report Posted January 16, 2007 As far as chunky soups go, I've gotta agree with New England Clam Chowder. Lobster bisque is my favorite of the smooth (creamy?) varieties. Although it doesn't technically count as a soup, there are few things better than a hearty, homemade beef stew.
NoCalMike Posted January 17, 2007 Report Posted January 17, 2007 Oh yeah, homemade vegetable soup is the bomb. Unlike the canned stuff where everything kind of tastes like one thing, homemade veggie soup is awesome because the flavor is strong in each item added....also french bread is great to dip into it.
Red Baron Posted January 17, 2007 Report Posted January 17, 2007 Homemade beef soup. Add Khalerabi to it as well, and some other spices too, taste awesome. (Minus carrots, oh how I dislike carrots.)
Guest Vitamin X Posted January 17, 2007 Report Posted January 17, 2007 I hate anything that's too much liquid, but I LOVE red pepper and tomato bisque, among the requisite clam chowder and super noodly chicken noodle soup. I over-noodled my last attempt at making it in the slow cooker, and that didnt turn out well, but usually it's great.
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