St. Gabe 0 Report post Posted June 2, 2007 Unbelievable. Salty, a little bitter, and all around delicious. This is the way to eat pizza. Share this post Link to post Share on other sites
MrRant 0 Report post Posted June 2, 2007 Feta is good. My favorite is still just a good homemade Margherita pizza (red sauce, mozzarella and basil. leaves). Share this post Link to post Share on other sites
Guest Vitamin X Report post Posted June 2, 2007 What, you've never had this before? Check this out, try it with spinach, black olives, mushrooms, and feta, and add garlic and bell peppers if available. Oh, and tomatoes. Pizza is one of my favorite foods (the other being sushi) because it's so amazingly versatile. Share this post Link to post Share on other sites
The Metal Maniac 0 Report post Posted June 2, 2007 Do you mean like, JUST feta cheese? I've had pizzas that had feta as a topping (like, mozza cheese, then chunks of feta) and I really can't imagine a whole pizza with just that cheese. I dunno, something about it struck me as the kind of thing that's good in small doses, but once you get beyond that...blech. Share this post Link to post Share on other sites
Guest Vitamin X Report post Posted June 2, 2007 You know, I had that same impression about bleu cheese, but yesterday I went to my favorite hot dog place (anyone living in, near, or visiting Portland click on that link and check the place out, it's great), and I had their extremely spicy sausage (the Mt. St. Helens Volcano), and tried it "buffalo style" which had bleu cheese dressing and crumbled bits of cheese itself as well. It actually turned out really good, and mellowed out the spiciness of the spicy sausage. I'd highly recommend it to anyone who wanted to try it. And feta is great on such a great variety of things, it's ridiculous. Salads, omelettes, pastas, pizza, etc... Share this post Link to post Share on other sites
CanadianGuitarist 0 Report post Posted June 3, 2007 Do you mean like, JUST feta cheese? I've had pizzas that had feta as a topping (like, mozza cheese, then chunks of feta) and I really can't imagine a whole pizza with just that cheese. I dunno, something about it struck me as the kind of thing that's good in small doses, but once you get beyond that...blech. I'd also like to know this, as everything said from "I've had pizzas" onward is absolute truth. Share this post Link to post Share on other sites
St. Gabe 0 Report post Posted June 3, 2007 Feta as a topping...not just feta Its bubbly and delicious...ahhh, now im hungry Share this post Link to post Share on other sites
CanadianGuitarist 0 Report post Posted June 3, 2007 Feta as a topping...not just feta Its bubbly and delicious...ahhh, now im hungry Then yes, thay does sound fucking stellar. And while it's hardly revolutionary, I've been using parmesean cheese on an awful lot of foods lately. Share this post Link to post Share on other sites
