Cobbler.....

[NoCalMike]

Cobbler is usually the overlooked or forgotten concoction when people are talking about "Cake v. Pie"

 

Cobbler is a better version of pie to me.

 

You get all the ingredients of a pie in it, but since everything is mixed together, none of the crust is dried.

 

Nothing like a scoop of vanilla over a warm dish of cobbler.

 

Cherry & Peach are my personal favs.

[Maztinho]

Personally, I'm on the opposite spectrum. I dislike cobbler as a general rule. Although, I prefer my pies chilled or room temperature so that might be why.

 

Notable exception was my ex's Nana's Apple Cobbler. Man that shit was good.

[MarvinisaLunatic]

Blueberry > Peach > Cherry > Apple

[Darthtiki]

Peach, Berry or Cherry

[Guest Vitamin X]

Living in Oregon, Marionberry Cobbler with a scoop of sexy french vanilla bean ice cream is delectable with a cool dark beer.

[Guest Tzar Lysergic]

Blackberry FTW.

[Big Ol' Smitty]

I had some cobbler Sunday night that had strawberries and peaches in it. As a Kentucky boy, I know me some cobblers. But strawberries in a cobbler was new. It was pretty good.

[CanadianChris]

My favourite is peach. Haven't had it in ages, mainly because my mom hasn't made it in ages.

[the max]

I made a raspberry and blueberry one last year for thanksgiving. Twas fantastic.

[Guest C*Z*E*C*H]

I like cobbler, but I can't dig deep down and have strong feelings about it. Also, it's kind of ugly. It lacks pie's minimalism or the decorative touches of cake. But I did have some sort of caramel apple cobbler the other day that I really enjoyed.

 

That Oregon cobbler meal sounds great. Everything perfectly complemented.

[Nighthawk]

Marionberry, ha ha ha...

 

Seriously, though, that does sound good.

[Guest Vitamin X]

For those unaware, marionberry is a type of blackberry that originated from Marion County, Oregon that has a bit more of a tart taste than blackberries do. It's kind of in between raspberry and blackberry with a bit of sweetness like a strawberry. Marionberry jam is amazing.