How do you like your chili? With canned chili, I prefer no beans, since the kind with beans seems to be75% beans and 25% meat. I add garlic powder, chili powder, a fuck ton of hot sauce, and sometimes, cheese.
My stepdad's homemade chili is robust and flavorful, though. Big chunks of meat, amoderate amount of beanage, chunks of tomato, onion, and peppers. It's great.