The Amazing Rando 0 Report post Posted May 7, 2006 I've never been a fan of potatoes. Ever. The only things I can eat are potato chips, fries, and wedges, and sometimes even the wedges are just too much potato for me. There have been times where i've eaten scalloped potatoes, but again, that is incredibly rare. Is there anything i can do to make me actually like potatoes and stomach them? I'm an incredibly picky eater, especially with vegetables and am trying to expand my horizons. Share this post Link to post Share on other sites
Guest Report post Posted May 7, 2006 Fried potatoes. That, plus beans, cornbread and ham makes a good dinner. Share this post Link to post Share on other sites
Guest Agent of Oblivion Report post Posted May 7, 2006 Cook some smaller, waxier potatoes, like fingerling taters. You probably just don't like all the starch. If you're frying or baking, use the big russets or other starchy spuds. With a roast or some meat, use the waxy small young ones. Also, try baking potatoes on a heap of kosher salt, instead of wrapped in foil like your mom does. The skin will crisp up, and the inside moisture will draw out more, making them flakier and more tender, instead of the wet starchball with falling-off skin that the foil produces. Share this post Link to post Share on other sites
NoCalMike 0 Report post Posted May 8, 2006 Hash Browns + Diced Grilled Onions + Over Easy Eggs: Mix Together = Hell of a Meal. Share this post Link to post Share on other sites
MrRant 0 Report post Posted May 8, 2006 The key to potatoes? Butter. Lots of it. Share this post Link to post Share on other sites
dubq 0 Report post Posted May 9, 2006 I've never been a fan of potatoes. Ever. The only things I can eat are potato chips, fries, and wedges, and sometimes even the wedges are just too much potato for me. There have been times where i've eaten scalloped potatoes, but again, that is incredibly rare. Is there anything i can do to make me actually like potatoes and stomach them? I'm an incredibly picky eater, especially with vegetables and am trying to expand my horizons. Mashed with tons of gravy. Or just gravy, in general, on any kid of potato rules. Miso gravy, especially. Share this post Link to post Share on other sites
Golgo 13 0 Report post Posted May 17, 2006 I like au gratin. Au gratin is good. Share this post Link to post Share on other sites
Guest Vitamin X Report post Posted May 18, 2006 Boil `em, mash `em, stick `em in a stew. Share this post Link to post Share on other sites
Vyce 0 Report post Posted May 18, 2006 Is Rando Irish? Share this post Link to post Share on other sites
The Amazing Rando 0 Report post Posted May 18, 2006 a wee bit. Share this post Link to post Share on other sites
haws bah gawd 0 Report post Posted May 18, 2006 In a soup with some bacon bits and cheese. If you have a Logan's Roadhouse near you, try the loaded baked potatoe soup. Share this post Link to post Share on other sites
razazteca 0 Report post Posted May 20, 2006 Boil `em, mash `em, stick `em in a stew. with chicken. Share this post Link to post Share on other sites
PLAGIARISM! 0 Report post Posted May 20, 2006 Potatoes are like the best thing ever, btw. I think they did a survey. Thinking about it, I agree. Share this post Link to post Share on other sites
Special K 0 Report post Posted May 22, 2006 There’s still plenty of meat on that bone. Now you take this home, throw it in a pot, add some broth, a potato. Baby, you’ve got a stew going Share this post Link to post Share on other sites
CanadianGuitarist 0 Report post Posted May 23, 2006 There’s still plenty of meat on that bone. Now you take this home, throw it in a pot, add some broth, a potato. Baby, you’ve got a stew going Beef specifically chopped for stewing is readily available. If you have a Crockpot and ten minutes before you leave for work to do a little prep, Special K has given you gold. Share this post Link to post Share on other sites