Red Baron 0 Report post Posted April 2, 2006 Me, it has to be Charcole Share this post Link to post Share on other sites
Special K 0 Report post Posted April 2, 2006 I like any kind that emphasizes pull-apart beef brisket and pork. Just a meat stew in sauce. I have to say, only a local joint (and yes, local is Seattle) makes a spicy sauce that can adequatley burn my ass. Share this post Link to post Share on other sites
MrRant 0 Report post Posted April 2, 2006 I like charcoal from a taste perspective but gas is nicer from an easy to clean perspective. And the flavored grills are cool as well. Share this post Link to post Share on other sites
Vampiro69 0 Report post Posted April 2, 2006 Charcoal gives the food a more unique taste but is a pain to clean up. Since I am lazy I use a gas grill. Share this post Link to post Share on other sites
kkktookmybabyaway 0 Report post Posted April 3, 2006 Gotta go with charcoal. Share this post Link to post Share on other sites
Perfxion 0 Report post Posted April 3, 2006 I am a Weber man, I get gas to taste like food off of charcoal. The problem people have with gas is cheap ass grills that fall apart in 1 year, and no lock of steam because they press a burger to get a "flame kiss". Share this post Link to post Share on other sites
Special K 0 Report post Posted April 3, 2006 We have a meat smoker that uses Mesquite chips. Not technically a BBQ, but really nice to have. Smells good while you use it, too. I prefer charcoal's taste, but we have a gas BBQ at the parents house. I'm not allowed to BBQ at my apartment complex, which really sucks. Share this post Link to post Share on other sites
Guest Brian Report post Posted April 3, 2006 I hate gas. Share this post Link to post Share on other sites
Guest Agent of Oblivion Report post Posted April 4, 2006 I can't taste a difference. I like hacked up pork all gooey with sauce. Share this post Link to post Share on other sites
Star Ocean 3 0 Report post Posted April 4, 2006 Korean BBQ Share this post Link to post Share on other sites
The Czech Republic 0 Report post Posted April 5, 2006 Charcoal, of course. I love grilling Share this post Link to post Share on other sites
razazteca 0 Report post Posted April 6, 2006 Exploding sparkling wood gives a nice smokey flavor to the meat, no sause needed. If you're going to grill using gas then you might as well cook inside cause there is no difference between the ordinary oven and the typical smug smell your own farts propane setup. PS: Bobby Flay is a moron. Share this post Link to post Share on other sites
Darthtiki 0 Report post Posted April 6, 2006 PS: Bobby Flay is a moron. Seconded, but I think douchebag is a better term Alton Brown>Bobby Flay Share this post Link to post Share on other sites
Perfxion 0 Report post Posted April 8, 2006 Good gas grills and Charcoal grills can give off the same taste. It comes down to flavor of the seasons and high grilling everything. I can have ribs come off either gas or charcoal and not have people knowing which is which. BTW: Never clean a charcoal or gas grill 100%. 80 to 90% is more than enough, get the large chunks but keep the film. That aids in the flavor. Share this post Link to post Share on other sites
NoCalMike 0 Report post Posted April 9, 2006 Charcoal is better. Easily. Share this post Link to post Share on other sites
WukenBloodstar 0 Report post Posted April 27, 2006 Charcoal is better. Easily. What he said. Share this post Link to post Share on other sites