The Amazing Rando Posted May 7, 2006 Report Posted May 7, 2006 I've never been a fan of potatoes. Ever. The only things I can eat are potato chips, fries, and wedges, and sometimes even the wedges are just too much potato for me. There have been times where i've eaten scalloped potatoes, but again, that is incredibly rare. Is there anything i can do to make me actually like potatoes and stomach them? I'm an incredibly picky eater, especially with vegetables and am trying to expand my horizons.
Guest Posted May 7, 2006 Report Posted May 7, 2006 Fried potatoes. That, plus beans, cornbread and ham makes a good dinner.
Guest Agent of Oblivion Posted May 7, 2006 Report Posted May 7, 2006 Cook some smaller, waxier potatoes, like fingerling taters. You probably just don't like all the starch. If you're frying or baking, use the big russets or other starchy spuds. With a roast or some meat, use the waxy small young ones. Also, try baking potatoes on a heap of kosher salt, instead of wrapped in foil like your mom does. The skin will crisp up, and the inside moisture will draw out more, making them flakier and more tender, instead of the wet starchball with falling-off skin that the foil produces.
NoCalMike Posted May 8, 2006 Report Posted May 8, 2006 Hash Browns + Diced Grilled Onions + Over Easy Eggs: Mix Together = Hell of a Meal.
dubq Posted May 9, 2006 Report Posted May 9, 2006 I've never been a fan of potatoes. Ever. The only things I can eat are potato chips, fries, and wedges, and sometimes even the wedges are just too much potato for me. There have been times where i've eaten scalloped potatoes, but again, that is incredibly rare. Is there anything i can do to make me actually like potatoes and stomach them? I'm an incredibly picky eater, especially with vegetables and am trying to expand my horizons. Mashed with tons of gravy. Or just gravy, in general, on any kid of potato rules. Miso gravy, especially.
Guest Vitamin X Posted May 18, 2006 Report Posted May 18, 2006 Boil `em, mash `em, stick `em in a stew.
haws bah gawd Posted May 18, 2006 Report Posted May 18, 2006 In a soup with some bacon bits and cheese. If you have a Logan's Roadhouse near you, try the loaded baked potatoe soup.
razazteca Posted May 20, 2006 Report Posted May 20, 2006 Boil `em, mash `em, stick `em in a stew. with chicken.
PLAGIARISM! Posted May 20, 2006 Report Posted May 20, 2006 Potatoes are like the best thing ever, btw. I think they did a survey. Thinking about it, I agree.
Special K Posted May 22, 2006 Report Posted May 22, 2006 There’s still plenty of meat on that bone. Now you take this home, throw it in a pot, add some broth, a potato. Baby, you’ve got a stew going
CanadianGuitarist Posted May 23, 2006 Report Posted May 23, 2006 There’s still plenty of meat on that bone. Now you take this home, throw it in a pot, add some broth, a potato. Baby, you’ve got a stew going Beef specifically chopped for stewing is readily available. If you have a Crockpot and ten minutes before you leave for work to do a little prep, Special K has given you gold.
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