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Posted

Sunny side-up egg between 2 pieces of toast with bacon.

 

Breakfast Of Champions!

Posted
I have no idea what the names of different cooking styles are regarding eggs.

 

What's it called when both sides, and the middle, are cooked? Most of my eggs are used for sandwiches with cheese and bacon/sausage...

Sounds like over hard. I like mine over medium - oddly enough I just discovered that they have that.

 

Still, I'll eat eggs any way I can get them. I like eggs...

Posted
My buddy 'Mortal hit it on the head. Scrambled Eggs with some ketchup and some home fries/french fries is friggin' awesome.

Hell yeah. Is it a Rhode Island thing? If so..

 

:sips coffee milk, celebrates VJ day, and eats a Pizza Strip:

Guest hhheld_down
Posted

im a scrambled man, put some cheese in there as well.. eat em with catsup...and buttered toast.. yum

Guest Choken One
Posted

I like a Over hard Egg with a side of Chunked, covered and smothered (bacon not onion) hash browns with a little ketchup.

Posted

You guys are making me really hungry. I like all kinds of eggs, but my grandma defintiely makes the best. Sunny side up, fried in bacon grease, served with (what else?) bacon and buttered bread. Having that delicious meal for breakfast every day before school along with the usual pizza (my favorite food) dinner is the main reason I was a fat fuck from ages 7-18.

Posted

Damn, I forgot deviled eggs. Once Thanksgiving comes, if I haven't moved to California already, I'm going to go to my grandma's house and break my diet hardcore for one day by gorging on those things, along with turkey, ham, pumpkin pie, etc.

Posted
Most of my eggs are used for sandwiches with cheese and bacon/sausage...

good man.

 

i always used my eggs in my home made sausage mc tidwell [named after me of couse], with a homemade biscuit and homemade sausages.

 

 

ooh so good.

 

 

when i make eggs i always use a little touch of milk and two slices of american cheese for a nice cheesy texture. god, i watch the food network too much.....

Guest Agent of Oblivion
Posted

I like them disrupted and cooked thoroughly. Add a little bit of mustard, and some salt and pepper. Maybe cheese.

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