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Vern Gagne

Salsa

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So what kind of salsa do you like on your taco chips, and other mexican foods? If available, Hot Sauce. There has to be a good sized amount of peppers, and tomatos on the chip has well.

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Eating lots of Thai food has taught me one lesson - it's not how you take it going in, it's how you deal with it coming out...

Amen to that. I'm usually ok with the hot stuff, but when it's bad, it's real bad.

 

I do enjoy the hottest of everything. I don't like chunks of tomato in my salsa though, I don't like tomato at all, except ketchup and pasta sauce (as long as there's no chunks).

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I like to enjoy the right mix of spice and flavor, so I suppose medium works for me. I don't like it when it's so spicy that I can't enjoy the flavor

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I usually go for the medium. The Hot kinds just tend to taste more hot than anything, and I don't like spice when it overpowers whatever the food is normally supposed to taste like. Locally, there's a blue crab salsa available that is teh r0x0r, but I usually stick to the conventional kind.

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Guest ToddRoyal

I don't like the stuff that's just sauce. I need chunks of STUFF to scoop up with my chip. I usually go for medium hotness, as because other people have mentioned, the real hot stuff tends to completely mask the flavor of what you're actually eating.

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Guest Skironox

Fact - I am Latino

 

Fact - I spent a significant part of my misspent youth in New Mexico, land of the hot, hotter, and hottest chile.

 

Fact - I despise anything the least bit spicy. I can't eat one seed from a jalapeno without crying.

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To me Mild Salsa is nasty because the salsa juice is like water......ewww.

 

I usually go with medium since most people in my circle of friends/family can deal with that.

 

On Tacos I like the green sauce.

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Ah...Medium is fine with me, I can eat whatever's already in the fridge(unless im getting some, then its Medium). Anyway, Salsa is good, and its gotta have something to scoop up, or else....well yeah...or else its like water...which sucks.

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Guest TheArchiteck

My salsa HAS to be chunky.

I had this one salsa with Habanero peppers.

I'mma tell you now, if you never had Habanero peppers....your not a man.

lol

Seriously, that was some insanly hot salsa.

But the tomatoes and onions and everything else in it was sooooo fresh....but since I was bawling like a baby, I didn't realize it.

After that, I've bought some Habenero bbq sauce....to sort of train myself.

First taste, i'm in tears. I started putting it on meats and stuff and eventually built up a resistance towards it. I mean its still hot but at least I can enjoy the flavor for it.

 

I can't imagine how stuff with habanero extract in it would taste.

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Ah...Medium is fine with me, I can eat whatever's already in the fridge(unless im getting some, then its Medium).

First law of mooching: Don't complain, it's free...

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Guest Nacho Nixon

Dynamite hot, and preferably chunky. If there are chipotle peppers in it, that's bonus points. Not the hottest peppers around by any means, but man, smoked hot peppers are one of mankind's greatest innovations.

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Guest Goodear

I never did get the facination with eating stuff that causes you pain. Seriously, what's the point of hurting yourself by chowing down on the hotest salsa you can find?

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