The Incredible Threadable Egg

[Guest Vitamin X]

I don't think I had a "bacon slot" on mine...

 

And to be honest, it was actually pretty simple. You just pour in the water (the steam cooks the poached egg on a tiny tray), crack an egg, insert toast, then push the button that has both the toast and egg symbol on it. It actually waits for the water to simmer down enough so that it can start toasting the muffin (or bread if you rather) and have both be done at exactly the same time.

 

TECHNOLOGY!

[Red Baron]

Scrambled with pepper a bit of salt and hot sauce.

[the max]

I hate liquid egg. Scrambled, omelette, or not at all.

 

Coincidentally, I have an egg hookup where I get farm fresh badass eggs for a dollar a dozen. As a result, I have about 40 eggs in my fridge. Should I attempt quiche?

 

Yes. Quiche is good. The best thing is that you can put just about any leftover meat/veg from the fridge into it and it'll turn out good.

 

 

Usually, I get my eggs overeasy with toast. Eat the eggs and use the toast to sop up the yolks. Scrambled are OK. I haven't had a poached egg in a while. I make omelets when it's my week to make breakfast.

[MFer]

I'm a scrambled egg guy. Usually I can't stand over-easy but I've come around to it now (still never had sunny-side up though). Pepper is pretty much all I'll put on my eggs.

[snuffbox]

At home - scrambled w/ salsa con queso and ham.

 

At a resaurant, for breakfast, I'm usually at the whims of my drunken decision-making.

[PILLS! PILLS! PILLS!]

Scrambled, and whenever possible, I like spinach, mushrooms and diced tomatoes to come along for the ride. Oh yes, pepper is a given of course.

[Guest Vitamin X]

Pepper's a given? I always thought salt was the automatic thing you put on fried eggs.

 

Tabasco's for the most adventurous type like me.

[MarvinisaLunatic]

Eggs Benedict! The hollandaise sauce is even egg based, so its eating like eating eggs on eggs!

 

Oh..and Im surprised no mention of:

 

Pickled eggs

 

Stratas - similar to quiche but its made with bread and has layers

 

Custards - sweet dish of course, but still..

[Ced]

I either make them scrambled with a pinch of pepper and a side of ketchup or an omelet with whatever cheese I have in my fridge, which is usually Colby Jack or American. I can't cook anything complex, but I have simple tastes so it works out for me in the end.

[MrRant]

You made "Chicken in a Basket."

 

We called it "Bunny in a Hole."

[MrRant]

Pepper's a given? I always thought salt was the automatic thing you put on fried eggs.

 

Tabasco's for the most adventurous type like me.

 

Louisiana Hot Sauce.

[Guest Vitamin X]

Pepper's a given? I always thought salt was the automatic thing you put on fried eggs.

 

Tabasco's for the most adventurous type like me.

 

Louisiana Hot Sauce.

 

I have Tapatio myself. Although I think a peppery hot sauce like Tabasco is better for eggs.

 

Hot Sauce is like, my favorite thing ever, though.

[Maztinho]

You made "Chicken in a Basket."

 

We called it "Bunny in a Hole."

 

I call it Fucking Delicious.

[King Kamala]

I'll comment on pickled eggs even though I've never actually had them. I'm sure I'd like them but I haven't seen them in a place that wasn't at least a little bit scuzzy. Maybe I should make my own pickled eggs some time.

[CanadianGuitarist]

I'll comment on pickled eggs even though I've never actually had them. I'm sure I'd like them but I haven't seen them in a place that wasn't at least a little bit scuzzy. Maybe I should make my own pickled eggs some time.

 

Get them homemade. I'm a little biased since it's a longstanding holiday tradition to have pickled eggs at my grandparents around the holidays, but I have never had a pickled egg at a bar that was any better than "decent" or "not bad". And yeah, the scuzzy bar rule seems to apply.

[MrRant]

Pepper's a given? I always thought salt was the automatic thing you put on fried eggs.

 

Tabasco's for the most adventurous type like me.

 

Louisiana Hot Sauce.

 

I have Tapatio myself. Although I think a peppery hot sauce like Tabasco is better for eggs.

 

Hot Sauce is like, my favorite thing ever, though.

 

Try the Louisiana, it's like a $1.00 or so and it's a little more vinegary than the tabasco. Though I love me some Tabasco on my eggs too.

[NoCalMike]

Eggs Benedict! The hollandaise sauce is even egg based, so its eating like eating eggs on eggs!

 

I will second that. Also a bunch of diners here have variations on the classic recipe. Some offer avacado strips on it, hot sauce on it, and some mix bloody mary mix with that hollandaise sauce....good stuff right there.

 

 

[Copper Feel]

Sunny side up is just delightful.

[Cheech Tremendous]

Pepper's a given? I always thought salt was the automatic thing you put on fried eggs.

 

Tabasco's for the most adventurous type like me.

 

Louisiana Hot Sauce.

 

I have Tapatio myself. Although I think a peppery hot sauce like Tabasco is better for eggs.

 

Hot Sauce is like, my favorite thing ever, though.

 

Try the Louisiana, it's like a $1.00 or so and it's a little more vinegary than the tabasco. Though I love me some Tabasco on my eggs too.

 

I find the milder green tabasco to be ideal with eggs, especially scrambled.

[Darthtiki]

Eggs Benedict! The hollandaise sauce is even egg based, so its eating like eating eggs on eggs!

 

I will second that. Also a bunch of diners here have variations on the classic recipe. Some offer avacado strips on it, hot sauce on it, and some mix bloody mary mix with that hollandaise sauce....good stuff right there.

 

Pineapple with eggs benedict is awesome

[Guest Vitamin X]

Pepper's a given? I always thought salt was the automatic thing you put on fried eggs.

 

Tabasco's for the most adventurous type like me.

 

Louisiana Hot Sauce.

 

I have Tapatio myself. Although I think a peppery hot sauce like Tabasco is better for eggs.

 

Hot Sauce is like, my favorite thing ever, though.

 

Try the Louisiana, it's like a $1.00 or so and it's a little more vinegary than the tabasco. Though I love me some Tabasco on my eggs too.

 

I find the milder green tabasco to be ideal with eggs, especially scrambled.

Scrambled eggs need to go with chorizo (or soyrizo in my case) or with cheese on top. But yeah, I like the mild green tabasco best of all. But only on fried eggs.

[Big Ol' Smitty]

I'm gonna be laughing when all of you egg eating sons of bitches are on Lipitor here in a few years.

 

 

J/K fritatas FTW

[Guest Vitamin X]

Hey, I'm a bike commuter and a (semi)vegetarian. Suck it, Lipitor.

[CanadianChris]

Over hard, or scrambled. I like hard-boiled eggs too, but I haven't had one in a long time.

 

I also add milk to eggs when scrambling, but I add water when scrambling them for an omelet. Omelets are awesome.

[Guest Tact]

I generally like eggs, but when eating out I always ask for scrambled eggs. Otherwise I cook eggs in a variety of ways when I'm in my own kitchen.

[Guest My Pal, the Tortoise]

Great Deals on Fitness and Weight Training Equipments

No no no no no no.

[Red Baron]

I generally like eggs, but when eating out I always ask for scrambled eggs. Otherwise I cook eggs in a variety of ways when I'm in my own kitchen.

 

I agree. I really don't trust people making eggs except for scrambled.

[CanadianChris]

Pepper's a given? I always thought salt was the automatic thing you put on fried eggs.

I used to always put salt and pepper on eggs, but then I stopped putting salt on anything, so now it's just pepper.

[Guest Tact]

I usually have them sunny side up with tobasco. I just love the combination, try it.

[Nighthawk]

I had quiche for the first time the other day. It was pretty good, not great. It was a spinach and ham quiche.